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Documenti fondamentali

88554

Supelco

Ethyl formate

analytical standard

Sinonimo/i:

Formic acid ethyl ester

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About This Item

Formula condensata:
HCOOC2H5
Numero CAS:
Peso molecolare:
74.08
Beilstein:
906769
Numero CE:
Numero MDL:
Codice UNSPSC:
85151701
eCl@ss:
39022251
ID PubChem:
NACRES:
NA.24

Grado

analytical standard

Livello qualitativo

Densità del vapore

2.5 (vs air)

Tensione di vapore

15.16 psi ( 55 °C)
3.79 psi ( 20 °C)

Saggio

≥99.5% (GC)

Temp. autoaccensione

851 °F

Durata

limited shelf life, expiry date on the label

Limite di esplosione

16 %

tecniche

HPLC: suitable
gas chromatography (GC): suitable

Indice di rifrazione

n20/D 1.359 (lit.)
n20/D 1.360

P. ebollizione

52-54 °C (lit.)

Punto di fusione

−80 °C (lit.)

Densità

0.921 g/mL at 20 °C (lit.)

applicazioni

agriculture
cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

Formato

neat

Stringa SMILE

CCOC=O

InChI

1S/C3H6O2/c1-2-5-3-4/h3H,2H2,1H3
WBJINCZRORDGAQ-UHFFFAOYSA-N

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Descrizione generale

Ethyl formate belongs to the group of ethyl esters, which can be synthesized via the reaction between formic acid and ethanol in the presence of sulfuric acid, under thermal conditions.

Applicazioni

Ethyl formate may be used as an analytical standard for the determination of the analyte in fruits, bread pre-ferment brew, alcoholic beverages, smog and gasoline samples by gas chromatography (GC) based techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Prodotti consigliati

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Pittogrammi

FlameExclamation mark

Avvertenze

Danger

Indicazioni di pericolo

Classi di pericolo

Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3

Organi bersaglio

Respiratory system

Codice della classe di stoccaggio

3 - Flammable liquids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

-4.0 °F - closed cup

Punto d’infiammabilità (°C)

-20 °C - closed cup

Dispositivi di protezione individuale

Eyeshields, Faceshields, Gloves


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Certificati d'analisi (COA)

Lot/Batch Number

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29th International Symposium on Shock Waves 1, Volume 1 (2015)
Analysis of food flavors by gas-liquid chromatography. Separation and identification of the neutral components from bread pre-ferment liquid
Smith DE and Coffman JR
Analytical Chemistry, 32(13), 1733-1737 (1960)
Encyclopaedia of Occupational Health and Safety: Guides, indexes, directory (1998)
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