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78651

Supelco

Isovaleric acid

analytical standard

Sinonimo/i:

3-Methylbutanoic acid, 3-Methylbutyric acid

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About This Item

Formula condensata:
(CH3)2CHCH2COOH
Numero CAS:
503-74-2
Peso molecolare:
102.13
Beilstein:
1098522
Numero CE:
207-975-3
Numero MDL:
MFCD00002726
Codice UNSPSC:
85151701
ID PubChem:
329768168
NACRES:
NA.24

Grado

analytical standard

Livello qualitativo

100

Tensione di vapore

0.38 mmHg ( 20 °C)

Saggio

≥98.5% (GC)

Temp. autoaccensione

824 °F

Durata

limited shelf life, expiry date on the label

tecniche

HPLC: suitable
gas chromatography (GC): suitable

Impurezze

≤0.3% water

Indice di rifrazione

n20/D 1.402-1.404
n20/D 1.403 (lit.)

P. eboll.

175-177 °C (lit.)

Punto di fusione

−29 °C (lit.)

Densità

0.925 g/mL at 20 °C (lit.)

applicazioni

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

Formato

neat

Stringa SMILE

CC(C)CC(O)=O

InChI

1S/C5H10O2/c1-4(2)3-5(6)7/h4H,3H2,1-2H3,(H,6,7)
GWYFCOCPABKNJV-UHFFFAOYSA-N

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Applicazioni

Isovaleric acid may be used as an analytical reference standard for the quantification of the analyte in the following:
  • Rose apple (Syzygium jambos Alston) fruit using gas chromatography with flame ionization detection (GC-FID), mass spectrometry (GC-MS) and olfactometry/aroma extract dilution analysis (GC-O/AEDA).
  • Sicilian goat cheese using gas chromatography with flame ionization detection (GC-FID) and mass spectrometry (GC-MS).
  • Food products using gas chromatography with flame ionization detection (GC-FID).

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Pittogrammi

Corrosion
GHS05

Avvertenze

Danger

Indicazioni di pericolo

H314

Classi di pericolo

Eye Dam. 1 - Skin Corr. 1B

Codice della classe di stoccaggio

8A - Combustible corrosive hazardous materials

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

176.0 °F - Pensky-Martens closed cup

Punto d’infiammabilità (°C)

80 °C - Pensky-Martens closed cup

Scegli una delle versioni più recenti:

Certificati d'analisi (COA)

Lot/Batch Number
BCCG8235
BCCD7898
BCCB5582
BCBW1234
BCBT2876

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Determination of acids in Brazilian sugar cane spirits and other alcoholic beverages by HRGC-SPE
Nascimento DFR, et al.
Chromatographia, 48(11-12), 751-757 (1998)
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European journal of nutrition, 59(5), 2011-2024 (2019-07-12)
We evaluated the effect of low-calorie mediterranean (MD) and vegetarian (VD) diets on gut microbiome (GM) composition and short-chain-fatty acids (SCFA) production. We performed next generation sequencing (NGS) of 16S rRNA and SCFA analysis on fecal samples of 23 overweight
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Study of the aroma compounds of rose apple (Syzygium jambos Alston) fruit from Brazil
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European Food Research and Technology, 219(5), 460-464 (2004)
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