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Documenti fondamentali

21529

Supelco

Hexanoic acid

analytical standard

Sinonimo/i:

Acid C6, Caproic acid

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About This Item

Formula condensata:
CH3(CH2)4COOH
Numero CAS:
Peso molecolare:
116.16
Beilstein:
773837
Numero CE:
Numero MDL:
Codice UNSPSC:
85151701
ID PubChem:
NACRES:
NA.24

Grado

analytical standard

Livello qualitativo

Densità del vapore

4 (vs air)

Tensione di vapore

0.18 mmHg ( 20 °C)

Saggio

≥99.0% (GC)

Durata

limited shelf life, expiry date on the label

tecniche

HPLC: suitable
gas chromatography (GC): suitable

Indice di rifrazione

n20/D 1.416
n20/D 1.4161 (lit.)

P. ebollizione

202-203 °C (lit.)

Punto di fusione

−4 °C (lit.)

Densità

0.927 g/mL at 25 °C (lit.)

applicazioni

cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

Formato

neat

Organolettico

pungent

Stringa SMILE

CCCCCC(O)=O

InChI

1S/C6H12O2/c1-2-3-4-5-6(7)8/h2-5H2,1H3,(H,7,8)
FUZZWVXGSFPDMH-UHFFFAOYSA-N

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Descrizione generale

Hexanoic acid is a six-carbon saturated fatty acid found naturally in oils and animal fats as well as produced by certain anaerobic bacteria. It has been widely used in industrial applications such as perfumes, medicine, food additives, lubricating grease, tobacco flavor, rubber, and dyes.
This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food.

Find all available reference materials for compounds listed in 10/2011 here

Applicazioni

Hexanoic acid may be used as a reference standard for the determination of the analyte:
  • In Dortyol yerli orange juices by high performance liquid chromatography method
  • In Lomatogonium rotatum, a herbal medicine sample using acridone-9-ethyl-p-toluenesulfonate (AETS) as a fluorescence derivatization reagent by high performance liquid chromatography (HPLC).

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Prodotti consigliati

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Pittogrammi

Corrosion

Avvertenze

Danger

Indicazioni di pericolo

Classi di pericolo

Eye Dam. 1 - Skin Corr. 1C

Codice della classe di stoccaggio

8A - Combustible corrosive hazardous materials

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

215.6 °F - closed cup

Punto d’infiammabilità (°C)

102 °C - closed cup

Dispositivi di protezione individuale

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter


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Certificati d'analisi (COA)

Lot/Batch Number

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A biosynthetic pathway for hexanoic acid production in Kluyveromyces marxianus.
Cheon Y, et al.
Journal of Biotechnology, 182, 30-36 (2014)
Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice.
Kelebek H and Selli S
Journal of the Science of Food and Agriculture, 91(10), 1855-1862 (2011)
HPLC-APCI-MS determination of free fatty acids in Tibet folk medicine lomatogonium rotatum with fluorescence detection and mass spectrometric identification.
Li Y, et al.
Journal of Liquid Chromatography and Related Technologies, 29(18), 2741-2751 (2006)
A C Schoots et al.
Journal of chromatography, 164(1), 1-8 (1979-09-11)
A fast and reliable procedure for gas chromatographic profiling of components in ultrafiltrated uremic serum has been developed, using glass capillary columns. Sample pretreatment consists of ultrafiltration, evaporation and silylation. Some twenty components are identified by electron-impact and chemical ionization
K A Traul et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 38(1), 79-98 (2000-02-24)
Medium chain triglycerides (MCTs) are a family of triglycerides, containing predominantly, caprylic (C(8)) and capric (C(10)) fatty acids with lesser amounts of caproic (C(6)) and lauric (C(12)) fatty acids. MCTs are widely used for parenteral nutrition in individuals requiring supplemental

Protocolli

In this study, SPME was used for the analysis of free fatty acids in Parmesan cheese using a 65 μm Carbowax/divinylbenzene (DVB) SPME fiber. Headspace extraction of the cheese sample was conducted at 65 °C for 15 minutes and analyzed by GC with FID detection. SPME is ideal for analyzing the volatiles associated with solid food samples. The phase chemistry of the Nukol GC column provides excellent peak shape of acidic compounds.

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