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75563

Supelco

Ethyl butyrate

analytical standard

Sinonimo/i:

Butyric acid ethyl ester

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About This Item

Formula condensata:
CH3CH2CH2C(O)OC2H5
Numero CAS:
105-54-4
Peso molecolare:
116.16
Beilstein:
506331
Numero CE:
203-306-4
Numero MDL:
MFCD00009394
Codice UNSPSC:
85151701
ID PubChem:
329766522
NACRES:
NA.24

Grado

analytical standard

Livello qualitativo

200

Densità del vapore

4 (vs air)

Tensione di vapore

15.5 mmHg ( 25 °C)

Saggio

≥99.5% (GC)

Temp. autoaccensione

865 °F

Durata

limited shelf life, expiry date on the label

tecniche

HPLC: suitable
gas chromatography (GC): suitable

Indice di rifrazione

n20/D 1.392 (lit.)
n20/D 1.393

P. ebollizione

120 °C (lit.)

Punto di fusione

−93 °C (lit.)

Densità

0.875 g/mL at 25 °C (lit.)

applicazioni

cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

Formato

neat

Stringa SMILE

CCCC(=O)OCC

InChI

1S/C6H12O2/c1-3-5-6(7)8-4-2/h3-5H2,1-2H3
OBNCKNCVKJNDBV-UHFFFAOYSA-N

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Descrizione generale

Ethyl butyrate belongs to the class of esters and is generally employed as a flavor enhancer in commercial food products.

Applicazioni

Ethyl butyrate may be used as an analytical reference standard for the quantification of the analyte in orange essence oil samples and has been used as a reference standard for the determination of the analyte in dry and sweet white wines using different chromatography techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Prodotti consigliati

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Pittogrammi

Flame
GHS02

Avvertenze

Warning

Indicazioni di pericolo

H226

Classi di pericolo

Flam. Liq. 3

Codice della classe di stoccaggio

3 - Flammable liquids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

78.8 °F - closed cup

Punto d’infiammabilità (°C)

26 °C - closed cup

Dispositivi di protezione individuale

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

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Certificati d'analisi (COA)

Lot/Batch Number
BCCG5170
BCCC8033
BCBX5239
BCBT6575

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Determination of esters in dry and sweet white wines by headspace solid-phase microextraction and gas chromatography
Rodriguez-Bencomo JJ, et al.
Journal of Chromatography A, 963(1-2), 213-223 (2002)
Citrus Essential Oils: Flavor and Fragrance (2011)
Identification of aroma active compounds in orange essence oil using gas chromatography?olfactometry and gas chromatography?mass spectrometry
Hognadottir A and Rouseff.LR
Journal of Chromatography A, 998(1-2), 201-211 (2003)
D Labbe et al.
Chemical senses, 32(3), 205-214 (2006-11-03)
The impact of olfactory perception on sweetness was explored in a model solution using odorants at subthreshold concentrations. First, the impact of 6 odorants, previously described in the literature as congruent with sweetness, was investigated at suprathreshold level in a
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Protocolli

GC Analysis of Fermentation Compounds on a Packed Column (6.6% Carbowax® 20M on 80/120 Carbopack™ B AW)

Separation of Acetone; Acetic acid; Propionic acid; Ethyl butyrate; Ethanol; Isoamyl acetate; Isobutyric acid; 3-Methyl-2-butanol; Methyl acetate; 1-Propanol; Acetal, ≥98%, FG; 2-Methyl-1-pentanol; Butyl acetate; Ethyl propionate; 3-Pentanol; 2-Pentanol, 98%; Ethyl isobutyrate; Isobutyl acetate; Acetaldehyde; Furfural; Butyric acid; Methanol; Ethyl acetate

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