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Key Documents

09258

Supelco

Erythrodiol

analytical standard

Sinonimo/i:

Olean-12-ene-3β,28-diol

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About This Item

Formula empirica (notazione di Hill):
C30H50O2
Numero CAS:
Peso molecolare:
442.72
Beilstein:
2340203
Numero CE:
Numero MDL:
Codice UNSPSC:
12164500
ID PubChem:
NACRES:
NA.21

Grado

analytical standard

Livello qualitativo

Saggio

≥97.0% (HPLC)

Durata

limited shelf life, expiry date on the label

tecniche

HPLC: suitable
gas chromatography (GC): suitable

Punto di fusione

230-231 °C (lit.)

applicazioni

food and beverages

Formato

neat

Stringa SMILE

[H][C@@]12CC(C)(C)CC[C@]1(CO)CC[C@]3(C)C2=CC[C@]4([H])[C@@]5(C)CC[C@H](O)C(C)(C)[C@]5([H])CC[C@@]34C

InChI

1S/C30H50O2/c1-25(2)14-16-30(19-31)17-15-28(6)20(21(30)18-25)8-9-23-27(5)12-11-24(32)26(3,4)22(27)10-13-29(23,28)7/h8,21-24,31-32H,9-19H2,1-7H3/t21-,22-,23+,24-,27-,28+,29+,30+/m0/s1
PSZDOEIIIJFCFE-OSQDELBUSA-N

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Descrizione generale

Erythrodiol is a natural triterpenoid produced in olives. It is believed to exhibit antiproliferative and proapoptotic activity in colon adenocarcinoma cells.

Applicazioni

Erythrodiol has been used as working standard for determination of terpenoid in olive leaves using SPE followed by HPLC analysis.

Confezionamento

Bottomless glass bottle. Contents are inside inserted fused cone.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)


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Campesterol ~65%

Sigma-Aldrich

C5157

Campesterol

Oleanolic acid ≥97%

Sigma-Aldrich

O5504

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Betulinic acid analytical standard

Supelco

91466

Betulinic acid

Maslinic acid ≥98% (HPLC)

Sigma-Aldrich

M6699

Maslinic acid

β-Amyrin analytical standard

Supelco

09236

β-Amyrin

M Emília Juan et al.
Molecular nutrition & food research, 52(5), 595-599 (2008-04-04)
Erythrodiol is the precursor of pentacyclic triterpenic acids present in Olea Europaea. Although olive oil and some of its constituents are reported to have anticarcinogenic activities, erythrodiol has not been assessed in its cell biological functions in detail. We therefore
Yosra Allouche et al.
Journal of agricultural and food chemistry, 57(9), 3604-3610 (2009-03-31)
Forty olive cultivars (Olea europaea, L.) from the World Olive Germoplasm Bank Collection of Cordoba (Spain) were studied for their oil triterpenic dialcohol (uvaol and erythrodiol) and acid (oleanolic, ursolic, maslinic) composition. Dialcohol content ranged from 8.15 to 85.05 mg/kg
S Máñez et al.
European journal of pharmacology, 334(1), 103-105 (1997-11-05)
The activity of four natural triterpenoids on a 12-O-tetradecanoylphorbol-13-acetate multiple-dose model of skin chronic inflammation was studied. Erythrodiol and ursolic acid were significantly effective. The most important features concerning structure-activity relationship and previous data on the effect of these triterpenoids
Determination of major bioactive compounds from olive leaf.
Guinda, Angeles, et al.
LWT--Food Science and Technology, 64.1 , 431-438 (2015)
Erythrodiol, a natural triterpenoid from olives, has antiproliferative and apoptotic activity in HT-29 human adenocarcinoma cells.
Juan, M. Emilia, et al.
Molecular Nutrition And Food Research, 52.5, 595-599 (2008)

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