1.50479
SeQuant™ ZIC®-HILIC 200Å (3.5 µm) HPLC Columns
L × I.D. 150 mm x 0.3 mm capillay Column
Sinonimo/i:
Zwitterionic Hydrophilic Interaction Liquid Chromatography HPLC Column
About This Item
Prodotti consigliati
product name
SeQuant™ ZIC-HILIC™ (3.5µm,200Å) 150 x 0.3 mm, suitable for HPLC
Materiali
stainless steel column
Livello qualitativo
agenzia
suitable for USP L114
Nome Commerciale
SeQuant™
Caratteristiche
endcapped: no
Parametri
400 bar pressure
70 °C max. temp.
tecniche
HPLC: suitable
LC/MS: suitable (Capillary LC)
mass spectrometry (MS): suitable (High)
Lungh. × diam. int. colonna
15 cm × 0.3 mm
Matrice
fully porous particle
Gruppo funzionale matrice
ZIC-HILIC bonding phase
Dimensione particelle
3.5 μm
Dimensione pori
200 Å pore size
pH di lavoro
2-7.5
Tecnica di separazione
hydrophilic interaction (HILIC)
Temperatura di conservazione
no temp limit
Categorie correlate
Descrizione generale
Applicazioni
- Click postsynthesis of microporous organic network@silica composites: This study presents the creation of novel composites for mixed-mode chromatography, showcasing an innovative approach to chemical separation technologies, which includes hydrophilic interaction liquid chromatography (HILIC) (Sun HF et al., 2023).
- Evaluation of Hold-Up Volume Determination Methods: This research evaluates different methods and markers in HILIC, critical for refining analytical methods in complex sample matrices such as pharmaceuticals, enhancing accuracy and reproducibility in chemical analysis (Redon L et al., 2023).
- Determination of polyphenolic content in berry juices: Utilizing focusing-modulated comprehensive two-dimensional liquid chromatography, this study highlights the application of HILIC in food analysis, demonstrating its effectiveness in extracting detailed nutritional information (Arena K et al., 2023).
- Simple and sensitive determination of sulfites in Chinese herbal teas: This paper employs ultra-high-performance liquid chromatography coupled with mass spectrometry, showing HILIC′s role in ensuring consumer safety by detecting potentially harmful additives in herbal products (Yang L et al., 2022).
Note legali
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