1.46269

Plate Count Agar

Ready-to-use 90mm plates for the enumeration of Total Viable count in water, food and Beverages

• Sinonimo/i: Tryptone Glucose Yeast Agar, Casein-Peptone Dextrose Yeast Extract Agar, Standard Methods Agar, PCA
• Codice UNSPSC: 41106217
• NACRES: NA.74

Proprietà

• Livello qualitativo: 300
• Forma fisica: solid
• Durata: 4 mo.
• Caratteristiche: ready-to-use
• Confezionamento: pkg of (90 mm plate (20 plates per pack))
• tecniche: cell counting: suitable (total viable count (TVC))
• Diam. piatto: 90 mm
• applicazioni: air monitoring; detection; food and beverages; industrial qc; microbiology
• Temperatura di conservazione: 2-8°C
• Compatibilità: aerobic bacteria (total count); nonselective for

Descrizione

Descrizione generale

Plate Count Agar plates are Ready-to-use, sterile 90mm plates for the enumeration of the total viable count. The pH is in the optimum range of 6.8-7.2 for the growth of bacteria. The media is relatively rich in its nutrients and does not contain any inhibitors or indicators. The enzymatic digest of casein serves as a nitrogen source with high levels of free amino acids followed by yeast extract which is a rich source of vitamins. The carbon source for the growth of bacteria is served by glucose thereby providing efficient growth of bacteria.

Applicazioni

Plate Count Agar plates are Ready-to-use, sterile 90mm plates for the enumeration of total viable count in water, food and Beverage samples.

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 2