1.03979

Meat Extract for Biotechnology and Microbiology

Granulated, Prime, for Biotechnology and Microbiology

• Sinonimo/i: Meat extract
• Numero CAS: 68990-09-0
• Numero MDL: MFCD00011306
• Codice UNSPSC: 41106212
• Numero indice EU: 273-578-7
• NACRES: NA.74

Proprietà

• Nome del prodotto: Meat extract, dry, granulated, suitable for microbiology
• Origine biologica: animal
• Livello qualitativo: 200
• agenzia: USP
• Stato: medium granules
• Confezionamento: pkg of 2.5 kg; pkg of 500 g
• Condizioni di stoccaggio: (Store dry and tightly closed)
• Colore: beige
• pH: 6-7 (20 °C, 20 g/L in H₂O)
• Solubilità: 570 g/L
• Densità bulk: 250 kg/m³
• applicazioni: microbiology
• Temperatura di conservazione: 15-25°C

Descrizione

Descrizione generale

Meat extract is prepared from selected animal tissues that are free from fat and sinew. It is digested by weak proteolysis with pancreatin (porcine origin) before being extracted. In culture media, meat extract is usually employed in concentrations of 0.3 to 1.0%.

Applicazioni

Meat Extract is used as a nutritive substrate in microbial culture media. It is particularly suitable for cultivating lactic acid bacteria.

Caratteristiche e vantaggi

Our Granulated media are:

• Safer - Significant reduction of inhalation of toxic and allergenic substances resulting in fewer allergic responses. Less contamination of working tools and environment.
• Accurate - No separation of components and no clumping, even under humid or warm conditions, ensure a uniform product with higher performance accuracy.
• Fast - Rapid and uniform dissolution in water.
• Easier - Easier handling and weighing due to the better flow properties. Media do not stick to the flask or container.
• Reliable - Homogenous distribution of ingredients guarantees high reproducibility even if only small amounts of media are used.

Risultati analitici

Appearance: Lightly brownishyellow granulate
pH-value (5 %; water): 6.0 - 7.5
Total nitrogen (N) (Kjeldahl): 11.5 - 12.5 %
Sulfated ash (800 °C): ≤ 18.0 %
Loss on Drying (105°C): ≤ 6.0 %
Amino nitrogen (as N): 3.5 - 4.5 %
Nitrite (NO₂): passes test
Suitability for microbiology: passes test
Identity (NIR): passes test

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 1
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable