W335207

4-Hexen-3-one

≥92%

• Sinonimo/i: 4-Hexen-3-one, predominantly trans
• Formula condensata: CH₃CH=CHCOC₂H₅
• Numero CAS: 2497-21-4
• Peso molecolare: 98.14
• Numero FEMA: 3352
• Numero CE: 219-681-2
• N° CoE: 718
• Numero MDL: MFCD00010631
• Codice UNSPSC: 12164502
• ID PubChem: 24901660
• Numero Flavis: 7.048
• NACRES: NA.21

Proprietà

• Origine biologica: synthetic
• Grado: Halal
• Saggio: ≥92%
• Indice di rifrazione: n20/D 1.44 (lit.)
• P. eboll.: 135-137 °C (lit.)
• Densità: 0.858 g/mL at 25 °C (lit.)
• applicazioni: flavors and fragrances
• Documentazione: see Safety & Documentation for available documents
• Organolettico: pungent; ethereal
• Stringa SMILE: CCC(=O)\C=C\C
• InChI: 1S/C6H10O/c1-3-5-6(7)4-2/h3,5H,4H2,1-2H3/b5-3+; FEWIGMWODIRUJM-HWKANZROSA-N

Descrizione

Descrizione generale

4-Hexen-3-one is an unsaturated aldehyde that is reported to occur in strawberry fruit, essential oil of Ruta graveolens and Holigarna grahamii leaves. Due to its fruity fragrance, it is also used in the perfume industry.

Applicazioni

• Key lime (Citrus aurantifolia) inhibits the growth of triple drug resistant Helicobacter pylori.: Explores the antibacterial properties of key lime, potentially including volatile components like 4-Hexen-3-one, highlighting its relevance in medical microbiology and the development of alternative therapeutic agents (Lee et al., 2018).


• Chemical composition of hexane extract of Citrus aurantifolia and anti-Mycobacterium tuberculosis activity of some of its constituents.: Investigates the components of Citrus aurantifolia hexane extract, including the role of 4-Hexen-3-one in combating Mycobacterium tuberculosis, demonstrating the potential of natural products in treating infectious diseases (Sandoval-Montemayor et al., 2012).


• Kinetic investigation of the OH radical and Cl atom initiated degradation of unsaturated ketones at atmospheric pressure and 298 K.: This study examines the reactivity of atmospheric ketones including 4-Hexen-3-one with OH radicals and Cl atoms, providing valuable data for understanding their fate in the atmosphere (Blanco et al., 2012).

Esclusione di responsabilità

For R&D or non-EU Food use. Not for retail sale.

Informazioni sulla sicurezza

• Pittogrammi: GHS02,GHS07
• Avvertenze: Warning
• Indicazioni di pericolo: H226,H302,H315,H319,H335
• Consigli di prudenza: P210 - P233 - P240 - P301 + P312 - P303 + P361 + P353 - P305 + P351 + P338
• Classi di pericolo: Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
• Organi bersaglio: Respiratory system
• Codice della classe di stoccaggio: 3 - Flammable liquids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): 93.2 °F - closed cup
• Punto d’infiammabilità (°C): 34 °C - closed cup
• Dispositivi di protezione individuale: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter