W322120

Phenethyl hexanoate

natural (US), ≥97%, FG

• Sinonimo/i: Phenethyl caproate
• Formula condensata: CH₃(CH₂)₄CO₂CH₂CH₂C₆H₅
• Numero CAS: 6290-37-5
• Peso molecolare: 220.31
• Numero FEMA: 3221
• Numero MDL: MFCD00027279
• Codice UNSPSC: 12164502
• Numero Flavis: 09.261
• NACRES: NA.21

Proprietà

• Origine biologica: botanical
• Livello qualitativo: 300
• Grado: FG; Fragrance grade; Halal; Kosher; natural (US)
• agenzia: follows IFRA guidelines
• Conformità normativa: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• Saggio: ≥97%
• Caratteristiche più verdi: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• Indice di rifrazione: n20/D 1.486 (lit.)
• Densità: 0.971 g/mL at 25 °C (lit.)
• applicazioni: flavors and fragrances
• Documentazione: see Safety & Documentation for available documents
• Allergene alimentare: no known allergens
• Allergene in fragranze: no known allergens
• Categoria alternativa più verde: Aligned
• Organolettico: honey; floral; woody; waxy; sweet
• Stringa SMILE: CCCCCC(=O)OCCc1ccccc1
• InChI: 1S/C14H20O2/c1-2-3-5-10-14(15)16-12-11-13-8-6-4-7-9-13/h4,6-9H,2-3,5,10-12H2,1H3; BUYNWUMUDHPPDS-UHFFFAOYSA-N

Descrizione

Descrizione generale

We are committed to bringing you greener alternative products, which adhere to one or more of the 12 Principles of Green Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".

Applicazioni

Phenethyl hexanoate is an ester found naturally in red wine, stinkhorn mushrooms, fermented leaves of Cassia obtusifolia, etc. It is used commercially as a flavor ingredient.

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 10 - Combustible liquids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable