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W280615

Sigma-Aldrich

Octyl acetate

natural, ≥98%, FCC, FG

Sinonimo/i:

Acetic acid octyl ester

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About This Item

Formula condensata:
CH3CO2(CH2)7CH3
Numero CAS:
112-14-1
Peso molecolare:
172.26
Numero FEMA:
2806
Numero CE:
203-939-6
N° CoE:
197c
Numero MDL:
MFCD00009562
Codice UNSPSC:
12164502
ID PubChem:
24901185
Numero Flavis:
9.007
NACRES:
NA.21

Grado

FG
Fragrance grade
natural

agenzia

follows IFRA guidelines
meets purity specifications of JECFA

Conformità normativa

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515

Densità del vapore

5.9 (vs air)

Saggio

≥98%

Temp. autoaccensione

515 °F

Limite di esplosione

8.14 %

Indice di rifrazione

n20/D 1.418 (lit.)

P. eboll.

211 °C (lit.)

Densità

0.867 g/mL at 25 °C (lit.)

applicazioni

flavors and fragrances

Documentazione

see Safety & Documentation for available documents

Allergene alimentare

no known allergens

Allergene in fragranze

no known allergens

Organolettico

floral; fruity; sweet

Stringa SMILE

CCCCCCCCOC(C)=O

InChI

1S/C10H20O2/c1-3-4-5-6-7-8-9-12-10(2)11/h3-9H2,1-2H3
YLYBTZIQSIBWLI-UHFFFAOYSA-N

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Descrizione generale

Octyl acetate is a compound found in oranges, grapefruits, and other citrus products. Octyl acetate is used for artificial flavors and in perfumery due to its fruity odor.

Applicazioni

Octyl acetate is an ester with a fruity orange flavor employed as a flavoring agent in the food and beverage industries.

Codice della classe di stoccaggio

10 - Combustible liquids

Classe di pericolosità dell'acqua (WGK)

WGK 2

Punto d’infiammabilità (°F)

189.1 °F - closed cup

Punto d’infiammabilità (°C)

87.3 °C - closed cup

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Certificati d'analisi (COA)

Lot/Batch Number
SHBM6760
SHBM3828
SHBL3224
MKCG2974
MKBV9325V

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Solvent-free synthesis of flavour esters through immobilized lipase mediated transesterification
Garlapati VK, et al.
Enzyme Research, 2013 (2013)
Jinfeng Zhao et al.
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 36(8), 1050-1053 (2011-08-04)
To analyze the volatile oil of olibanum and apply scientific evidences for its applications. The volatile oil was analyzed by GC-MS. One hundred components were identified,accounting for 91.26% of the total volatile oil, and the main components were octyl acetate
Anett Kirschner et al.
Applied microbiology and biotechnology, 73(5), 1065-1072 (2006-09-01)
A gene encoding a Baeyer-Villiger monooxygenase (BVMO) identified in Pseudomonas fluorescens DSM 50106 was cloned and functionally expressed in Escherichia coli JM109. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) and Western blot analysis showed an estimated 56 kDa-size protein band corresponding
Shang-mei Shi et al.
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 27(3), 170-173 (2003-05-31)
To analyse the chemical components of the essential oil of Gum olibanum somalilnds and Gum olibanum Ethiopia, and to set up determination methods of their main components. Two kinds of essential oil are identified by GC-MS, and assayed by Gas
W C Daughtrey et al.
Fundamental and applied toxicology : official journal of the Society of Toxicology, 13(2), 303-309 (1989-08-01)
Octyl acetate (CAS RN 108419-32-5) was administered via oral gavage to pregnant Sprague-Dawley rats on Gestation Days 6 through 15 at dose levels of 0, 0.1, 0.5, and 1.0 g/kg. The dams were weighed and observed for clinical signs of
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