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W270733

Sigma-Aldrich

6-Methyl-5-hepten-2-one

greener alternative

natural, ≥98%, FCC

Sinonimo/i:

6-methylhept-5-en-2-one, Methyl heptenone

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About This Item

Formula condensata:
(CH3)2C=CHCH2CH2COCH3
Numero CAS:
110-93-0
Peso molecolare:
126.20
Numero FEMA:
2707
Beilstein:
1741705
Numero CE:
203-816-7
N° CoE:
149c
Numero MDL:
MFCD00008905
Codice UNSPSC:
12164502
ID PubChem:
24901276
Numero Flavis:
7.015
NACRES:
NA.21
Organolettico:
apple; musty; fruity
Grado:
Fragrance grade
Kosher
natural
agenzia:
follows IFRA guidelines
meets purity specifications of JECFA
Allergene alimentare:
no known allergens

Grado

Fragrance grade
Kosher
natural

Livello qualitativo

400

agenzia

follows IFRA guidelines
meets purity specifications of JECFA

Conformità normativa

EU Regulation 1223/2009
FCC

Saggio

≥98%

Caratteristiche più verdi

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

Indice di rifrazione

n20/D 1.439 (lit.)

P. ebollizione

73 °C/18 mmHg (lit.)

Densità

0.858 g/mL at 20 °C
0.855 g/mL at 25 °C (lit.)

applicazioni

flavors and fragrances

Documentazione

see Safety & Documentation for available documents

Allergene alimentare

no known allergens

Allergene in fragranze

no known allergens

Categoria alternativa più verde

Aligned,

Organolettico

apple; musty; fruity

Stringa SMILE

C\C(C)=C\CCC(C)=O

InChI

1S/C8H14O/c1-7(2)5-4-6-8(3)9/h5H,4,6H2,1-3H3
UHEPJGULSIKKTP-UHFFFAOYSA-N

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Descrizione generale

6-Methyl-5-hepten-2-one is one of the main flavor volatile of tomatoes.
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Esclusione di responsabilità

For R&D or non-EU Food use. Not for retail sale.

Pittogrammi

Flame
GHS02

Avvertenze

Warning

Indicazioni di pericolo

H226

Classi di pericolo

Flam. Liq. 3

Codice della classe di stoccaggio

3 - Flammable liquids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

132.8 °F - closed cup

Punto d’infiammabilità (°C)

56 °C - closed cup

Dispositivi di protezione individuale

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

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Certificati d'analisi (COA)

Lot/Batch Number
SHBN7287
SHBN6175
SHBN0417
SHBL3663
MKCH1209

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Relationship between sensory and instrumental analysis for tomato flavor.
Baldwin EA, et al.
J. Am. Soc. Hort. Sci., 123(5), 906-915 (1998)
B D Whitaker et al.
Journal of agricultural and food chemistry, 48(6), 2040-2043 (2000-07-11)
Conjugated triene (CT) oxidation products of alpha-farnesene have long been thought to be involved in development of superficial scald in apple fruit. Early studies found that CT hydroperoxides and the volatile 6-methyl-5-hepten-2-one (MHO) are major in vitro autoxidation products of
Thangavel Rajagopal et al.
Behavioural processes, 85(1), 58-67 (2010-06-16)
In ungulates the process of chemical communication by urinary scent marking has been directly related to reproductive dominance, territorial defense and proximity to resources. The differences in the frequency of urine marking and chemical composition of urine of males Antelope
E Sprecher et al.
Antonie van Leeuwenhoek, 49(4-5), 493-499 (1983-11-01)
The accumulation of volatile metabolites in cultures of 34 strains comprising ten species of the genus Ceratocystis (Ascomycetes) has been investigated under defined culture conditions. The identified compounds include short-chain alcohols and esters, lower terpenes, terpenoids, and 2-phenylethyl acetate. Certain
W Reichardt
Canadian journal of microbiology, 27(1), 144-147 (1981-01-01)
Certain norcarotenoids, which have recently been found as excretion products of freshwater cyanobacteria and algae, are potent inhibitors of different metabolic functions in heterotrophic bacteria. 6-Methylhept-5-en-2-one showed the strongest effects and acted as a noncompetitive inhibitor of both glucose uptake
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