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Key Documents

W265624

Sigma-Aldrich

Maltol

greener alternative

natural, FG

Sinonimo/i:

3-Hydroxy-2-methyl-4-pyrone, 3-Hydroxy-2-methyl-4H-pyran-4-one, Larixinic acid, Maltol

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About This Item

Formula empirica (notazione di Hill):
C6H6O3
Numero CAS:
Peso molecolare:
126.11
Numero FEMA:
2656
Beilstein:
112169
Numero CE:
Numero MDL:
Codice UNSPSC:
12164502
ID PubChem:
Numero Flavis:
7.014
NACRES:
NA.21

Origine biologica

sugar cane

Livello qualitativo

Grado

FG
Fragrance grade
Halal
Kosher
natural

agenzia

follows IFRA guidelines

Conformità normativa

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117

Temp. autoaccensione

1364 °F

Limite di esplosione

25 %

Caratteristiche più verdi

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

Punto di fusione

160-164 °C (lit.)

applicazioni

flavors and fragrances

Documentazione

see Safety & Documentation for available documents

Allergene alimentare

no known allergens

Allergene in fragranze

no known allergens

Categoria alternativa più verde

Organolettico

caramel; jam; fruity; sweet

Stringa SMILE

CC1=C(O)C(=O)C=CO1

InChI

1S/C6H6O3/c1-4-6(8)5(7)2-3-9-4/h2-3,8H,1H3
XPCTZQVDEJYUGT-UHFFFAOYSA-N

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Descrizione generale

Maltol is a food flavor enhancing agent, which enhances sweetness. It is also used as food antioxidant due to its high antioxidant activity.
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Applicazioni


  • The Importance and Essentiality of Natural and Synthetic Chelators in Medicine: Increased Prospects for the Effective Treatment of Iron Overload and Iron Deficiency.: This review discusses the use of natural and synthetic chelators, including maltol, in treating iron overload and deficiency, emphasizing its medicinal potential and application in biochemistry (Kontoghiorghes, 2024).

Pittogrammi

Exclamation mark

Avvertenze

Warning

Indicazioni di pericolo

Classi di pericolo

Acute Tox. 4 Oral

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 2

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

dust mask type N95 (US), Eyeshields, Gloves


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I clienti hanno visto anche

Basic Food Chemistry, 254-254 (2012)
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Toxicology in vitro : an international journal published in association with BIBRA, 21(4), 685-690 (2007-02-24)
Maltol is used extensively as a flavor-enhancing agent, food preservative, antioxidant, and also in cosmetic and pharmaceutical formulations. However, a number of studies have shown that maltol may induce carcinogenicity and toxicity but the mechanisms involved remain unknown. Therefore, we
Tamás Jakusch et al.
Dalton transactions (Cambridge, England : 2003), (13)(13), 2428-2437 (2009-03-18)
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Journal of inorganic biochemistry, 114, 38-46 (2012-06-13)
The O,S-donor analogues of maltol and deferiprone (DMHP), respectively, thiomaltol and DMHTP, have been investigated in solution for their iron-complexation ability, as well as their electrochemical behaviors, in the presence and absence of iron, aimed at the rationalization of their

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