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Key Documents

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W222011

Sigma-Aldrich

Isobutirraldeide

greener alternative

natural, 96%, FG

Sinonimo/i:

2-metilpropanale, 2-metilpropionaldeide

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About This Item

Formula condensata:
(CH3)2CHCHO
Numero CAS:
78-84-2
Peso molecolare:
72.11
Numero FEMA:
2220
Beilstein:
605330
Numero CE:
201-149-6
N° CoE:
92c
Numero MDL:
MFCD00006980
Codice UNSPSC:
12164502
ID PubChem:
24900933
Numero Flavis:
5.004
NACRES:
NA.21

Grado

FG
Fragrance grade
Halal
Kosher
natural

Livello qualitativo

400

agenzia

follows IFRA guidelines

Conformità normativa

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117

Densità del vapore

2.5 (vs air)

Tensione di vapore

66 mmHg ( 4.4 °C)

Saggio

96%

Temp. autoaccensione

384 °F

Limite di esplosione

10 %, 25 °F
2 %, 32 °F

Caratteristiche più verdi

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

Indice di rifrazione

n20/D 1.374 (lit.)

P. eboll.

63 °C (lit.)

Punto di fusione

−65 °C (lit.)

Solubilità

60 g/L at 25 °C

Densità

0.79 g/mL at 25 °C (lit.)

applicazioni

flavors and fragrances

Documentazione

see Safety & Documentation for available documents

Allergene alimentare

no known allergens

Allergene in fragranze

no known allergens

Categoria alternativa più verde

Aligned

Organolettico

cocoa; pungent; brown

Stringa SMILE

[H]C(=O)C(C)C

InChI

1S/C4H8O/c1-4(2)3-5/h3-4H,1-2H3
AMIMRNSIRUDHCM-UHFFFAOYSA-N

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Descrizione generale

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Applicazioni


  • Efficient total synthesis of pulchellalactam, a CD45 protein tyrosine phosphatase inhibitor.: Discusses a synthetic route involving isobutyraldehyde for developing inhibitors that have potential applications in biochemistry and medical research (Li WR et al., 2002).

Pittogrammi

FlameExclamation mark
GHS02,GHS07

Avvertenze

Danger

Indicazioni di pericolo

H225,H319

Classi di pericolo

Eye Irrit. 2 - Flam. Liq. 2

Codice della classe di stoccaggio

3 - Flammable liquids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

-11.2 °F - closed cup

Punto d’infiammabilità (°C)

-24 °C - closed cup

Dispositivi di protezione individuale

Eyeshields, Faceshields, Gloves

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Certificati d'analisi (COA)

Lot/Batch Number
SHBN9694
SHBN6475
SHBN6351
SHBM3942
SHBL5761

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Psychophysiology, 40(2), 209-225 (2003-06-25)
The aim of the present study was to investigate the similarities and differences in the olfactory and visual processing of emotional stimuli in healthy subjects and in patients with major depressive disorder (MDD). Twenty-five inpatients were investigated after admission to
Atsushi Sato et al.
Chemical communications (Cambridge, England), (46)(46), 6242-6244 (2008-12-17)
Phenylalanine lithium salt was found to be an effective catalyst for asymmetric Michael addition of isobutyraldehyde with beta-nitroalkenes to give quaternary carbon-containing nitroalkanes.
Henrietta A Headlam et al.
Free radical biology & medicine, 36(9), 1175-1184 (2004-04-15)
Exposure of proteins to radicals in the presence of O2 gives both side-chain oxidation and backbone fragmentation. These processes can be interrelated, with initial side-chain oxidation giving rise to backbone damage via transfer reactions. We have shown previously that alkoxyl
Bram Sercu et al.
Journal of the Air & Waste Management Association (1995), 55(8), 1217-1227 (2005-09-29)
Biofiltration has been increasingly used for cleaning waste gases, mostly containing low concentrations of odorous compounds. To expand the application area of this technology, the biofiltration of higher pollutant loading rates has to be investigated. This article focuses on the
Bart A Smit et al.
Journal of agricultural and food chemistry, 52(5), 1263-1268 (2004-03-05)
Formation of flavor compounds from branched-chain alpha-keto acids in fermented foods such as cheese is believed to be mainly an enzymatic process, while the conversion of phenyl pyruvic acid, which is derived from phenylalanine, also proceeds chemically. In this research
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