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01818

Sigma-Aldrich

Acylase I aus Aspergillus melleus

powder, brown, >0.5 U/mg

Synonym(e):

Acylase ‘Amano’, Aminoacylase

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About This Item

CAS-Nummer:
9012-37-7
EC-Nummer:
3.5.1.14 (BRENDA, IUBMB)
EG-Nummer:
232-732-3
MDL-Nummer:
MFCD00081285
UNSPSC-Code:
12352204
NACRES:
NA.54

Form

powder

Spezifische Aktivität

>0.5 U/mg

Farbe

brown

Lagertemp.

2-8°C

Allgemeine Beschreibung

Acylase I belongs to the aminoacylase family of enzymes.

Anwendung

Acylase I from Aspergillus melleus has been used to catalyze the Mannich reaction.

Biochem./physiol. Wirkung

Acylase I plays an important role in the amino acid metabolism of organisms. It also plays a role in the acylation of primary and secondary alcohols. Acylase I is involved in alcoholysis.

Einheitendefinition

1 U entspricht der Enzymmenge, die 1 μmol N-Acetyl-L-methionin pro Minute bei pH 8.0 und 37°C hydrolysiert

Hinweis zur Analyse

Enzyme activity: the optimum temperature is 40-45°C, the optimum pH is 8.0 (stable form pH 6-10). The enzyme is activated by CoCl2 in the range of 10-4 to 10-3 M.

Sonstige Hinweise

Resolution of acetyl amino acids

Piktogramme

Health hazardExclamation mark
GHS08,GHS07

Signalwort

Danger

Gefahreneinstufungen

Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3

Zielorgane

Respiratory system

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 1

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Persönliche Schutzausrüstung

Eyeshields, Gloves, type N95 (US)

Analysenzertifikate (COA)

Suchen Sie nach Analysenzertifikate (COA), indem Sie die Lot-/Chargennummer des Produkts eingeben. Lot- und Chargennummern sind auf dem Produktetikett hinter den Wörtern ‘Lot’ oder ‘Batch’ (Lot oder Charge) zu finden.

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