47085-U
PUFA No.3
From Menhaden Oil, analytical standard
Sinônimo(s):
Polyunsaturated Fatty Acid Mix No. 3
Faça loginpara ver os preços organizacionais e de contrato
About This Item
Código UNSPSC:
85151701
NACRES:
NA.24
Produtos recomendados
fonte biológica
fish oil (menhaden)
Nível de qualidade
grau
analytical standard
Certificado de análise (CofA)
current certificate can be downloaded
embalagem
pkg of 100 mg
concentração
(var. concentration)
técnica(s)
HPLC: suitable
gas chromatography (GC): suitable
aplicação(ões)
food and beverages
Formato
neat
temperatura de armazenamento
-10 to -25°C
Descrição geral
PUFA No.3 is a complex qualitative standard mixture. Because it is extracted from natural materials, relative peak size and composition may vary from lot to lot.
Aplicação
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Outras notas
For qualitative identification only.
Product is extracted from natural sources. The fatty acid composition varies from lot to lot. The fatty acids listed below may or may not be present in the current lot. A representative chromatogram is supplied with the product.
Certificate of Composition is not available on-line. Please contact your local Sigma-Aldrich/Supelco office for documentation.
Product is extracted from natural sources. The fatty acid composition varies from lot to lot. The fatty acids listed below may or may not be present in the current lot. A representative chromatogram is supplied with the product.
Certificate of Composition is not available on-line. Please contact your local Sigma-Aldrich/Supelco office for documentation.
Analito
Descrição
cis-4,7,10,13,16,19-Docosahexaenoic acid methyl ester
cis-11,14,17-Eicosatrienoic acid methyl ester
Methyl arachidonate
Methyl all-cis-7,10,13,16,19-docosapentaenoate
Methyl all-cis-5,8,11,14,17-eicosapentaenoate
Methyl cis-11-eicosenoate
Methyl linoleate
Methyl linolenate
Methyl myristate
Methyl oleate
Methyl palmitate
Methyl palmitoleate
Methyl stearate
Methyl stearidonate
11,14-Octadecadienoic acid methyl ester
9,11,14-Octadecatrienoic acid methyl ester
cis-11-Octadecenoic methyl ester
Ver tudo (17)
Palavra indicadora
Warning
Frases de perigo
Declarações de precaução
Classificações de perigo
Eye Irrit. 2 - Skin Irrit. 2
Código de classe de armazenamento
10 - Combustible liquids
Classe de risco de água (WGK)
WGK 3
Ponto de fulgor (°F)
Not applicable
Ponto de fulgor (°C)
Not applicable
Equipamento de proteção individual
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
Escolha uma das versões mais recentes:
Já possui este produto?
Encontre a documentação dos produtos que você adquiriu recentemente na biblioteca de documentos.
Os clientes também visualizaram
Mohamed Emam et al.
Philosophical transactions of the Royal Society of London. Series B, Biological sciences, 375(1804), 20190648-20190648 (2020-06-17)
Atlantic salmon smolts (approx. 20-months old) were fed experimental diets with different combinations of omega-6:omega-3 fatty acids (FAs) (high-ω6, high-ω3, or balanced) and eicosapentaenoic acid plus docosahexaenoic acid (EPA + DHA) levels (0.3, 1.0 or 1.4%) for 12 weeks. Muscle
Diana B Reis et al.
Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology, 204, 53-60 (2016-11-15)
The present study compared the lipid composition and in vivo capability of Artemia sp. metanauplii (the main live prey used in aquaculture) and Grapsus adscensionis zoeae (as a wild zooplankton model) to metabolise unsaturated fatty acids. The two species were
Meriam Tir et al.
Lipids, 54(2-3), 163-176 (2019-03-21)
The aim of the present work was to study the effect of season on phospholipids and triacylglycerols (TAG) of mantle and tentacles of female and male wild Sepia officinalis. The identified phospholipids were phosphatidylethanolamine (PtdEtn), phosphatidylcholine (PtdCho), phosphatidylserine (PtdSer), and
Rávila Graziany Machado de Souza et al.
Nutrition (Burbank, Los Angeles County, Calif.), 55-56, 154-160 (2018-08-08)
Nut consumption is associated with reduced risks of cardiovascular disease. Baru almonds have a high protein content and high quantities of mono- and polyunsaturated fatty acids, phenolic compounds, and antioxidants. This study aimed to evaluate the effects of a baru
Khaoula Telahigue et al.
Chemosphere, 269, 129376-129376 (2021-01-02)
In this study, the potential hazardous impacts of the technical grade glyphosate acid (GLY) and its commercial formulation roundup (RD®) were evaluated for the first time on holothurians. To do this, redox status, fatty acid (FA) profile, and histopathology aspects
Artigos
Compared to existing ‘wax’ columns, the SLB-IL60 column offers unique selectivity, some cis/trans resolution, and faster elution for the analysis of omega 3 and omega 6 fatty acid methyl esters.
Nossa equipe de cientistas tem experiência em todas as áreas de pesquisa, incluindo Life Sciences, ciência de materiais, síntese química, cromatografia, química analítica e muitas outras.
Entre em contato com a assistência técnica