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L1394

Sigma-Aldrich

Lectin from Triticum vulgaris (wheat)

agarose conjugate, saline suspension

Sinônimo(s):

WGA, Wheat germ agglutinin

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About This Item

Código UNSPSC:
12352202
NACRES:
NA.32

conjugado

agarose conjugate

Nível de qualidade

200

forma

saline suspension

Extensão da rotulagem

~6 mg per mL

matriz

4% agarose

ativação da matriz

cyanogen bromide

espaçador de matriz

1 atom

tamanho de partícula

45-165 μm

capacidade

≥0.5 mg/mL binding capacity (ovomucoid)

temperatura de armazenamento

2-8°C

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Aplicação

Used for the purification of glycoproteins containing (D-N-acetylglucosamine)2 or N-acetylneuraminic acid.

Ações bioquímicas/fisiológicas

WGA is not blood group specific but has an affinity for N-acetyl-β-D-glucosaminyl residues and N-acetyl-β-D-glucosamine oligomers. WGA contains no protein-bound carbohydrate.

forma física

Suspension in 0.9% NaCl containing 15 mM Sodium azide.

Nota de preparo

Conjugates are prepared from affinity purified lectin.

Código de classe de armazenamento

10 - Combustible liquids

Classe de risco de água (WGK)

WGK 3

Certificados de análise (COA)

Busque Certificados de análise (COA) digitando o Número do Lote do produto. Os números de lote e remessa podem ser encontrados no rótulo de um produto após a palavra “Lot” ou “Batch”.

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Bo F Hansen et al.
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Chromaffin-granule membranes were separated into insoluble and soluble fractions after extraction with lithium di-iodosalicylate (LDIS). These fractions were characterized by one- and two-dimensional gel electrophoresis, and glycoproteins were detected after electroblotting with peroxidase-labelled concanavalin A and wheat-germ agglutinin (WGA). The
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Protocolos

Performing a Purification of Glycoproteins and Polysaccharides with Agarose Wheat Germ Lectin

This page shows how to purify glycoproteins and polysaccharides by affinity chromatography using Agarose Wheat Germ Lectin from GE Healthcare.

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