Pular para o conteúdo
Merck
Todas as fotos(2)

Documentos Principais

Visualizar Toda a Documentação

D2410

Sigma-Aldrich

cis-4,7,10,13,16,19-Docosahexaenoic acid ethyl ester

≥97%

Sinônimo(s):

DHA ethyl ester, Ethyl 4,7,10,13,16,19-docosahexaenoate

Faça loginpara ver os preços organizacionais e de contrato
Todas as fotos(2)

About This Item

Fórmula empírica (Notação de Hill):
C24H36O2
Número CAS:
84494-72-4
Peso molecular:
356.54
Número MDL:
MFCD00056293
Código UNSPSC:
12352211
ID de substância PubChem:
24893686
NACRES:
NA.25

fonte biológica

algae

Nível de qualidade

100

Ensaio

≥97%

Formulário

liquid

grupo funcional

ester

tipo de lipídio

omega FAs

Condições de expedição

ambient

temperatura de armazenamento

−20°C

cadeia de caracteres SMILES

CCOC(=O)CC\C=C\C\C=C\C\C=C\C\C=C\C\C=C\C\C=C\CC

InChI

1S/C24H36O2/c1-3-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23-24(25)26-4-2/h5-6,8-9,11-12,14-15,17-18,20-21H,3-4,7,10,13,16,19,22-23H2,1-2H3/b6-5+,9-8+,12-11+,15-14+,18-17+,21-20+

chave InChI

ITNKVODZACVXDS-YATCGRJWSA-N

Procurando produtos similares? Visita Guia de comparação de produtos

Código de classe de armazenamento

10 - Combustible liquids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Equipamento de proteção individual

Eyeshields, Gloves

Escolha uma das versões mais recentes:

Certificados de análise (COA)

Lot/Batch Number
MKCF6690
MKCF1143
MKBZ6729V
MKBZ1626V
MKBR2481V

Não está vendo a versão correta?

Se precisar de uma versão específica, você pode procurar um certificado específico pelo número do lote ou da remessa.

Pesquise por COA

Já possui este produto?

Encontre a documentação dos produtos que você adquiriu recentemente na biblioteca de documentos.

Visite a Biblioteca de Documentos

Os clientes também visualizaram

Slide 1 of 1

1 of 1

Methyl all-cis-5,8,11,14,17-eicosapentaenoate analytical standard

Supelco

17266

Methyl all-cis-5,8,11,14,17-eicosapentaenoate

M Martinez
Journal of molecular neuroscience : MN, 16(2-3), 309-316 (2001-08-02)
Patients with the Zellweger syndrome and its variants have very low levels of docosahexaenoic acid (DHA) in the brain, retina, and other tissues. Such a marked DHA deficiency could be related to the pathogenesis of peroxisomal disorders. Therefore, restoring the
L Poisson et al.
Journal of biotechnology, 91(1), 75-81 (2001-08-28)
In order to produce docosahexaenoic acid (DHA), a culture of the microalgal strain Isochrysis galbana was implemented. In Erlenmeyer flasks, a natural seawater medium, the Provasoli 1/3 medium, was compared to the classical Jones medium for DHA production. The Provasoli
Vilasinee Hirunpanich et al.
European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V, 73(2), 247-252 (2009-06-30)
The aims of this study were to determine the effect of ethyl docosahexaenoate (DHA-EE) on cyclosporine A (CsA) bioavailability, while also examining the effect of DHA-EE on CsA when DHA-EE was incorporated into a microemulsion formulation as an oil ingredient.
Sun-Young Lim et al.
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 72(2), 77-84 (2002-04-12)
The dose-response effect of dietary docosahexaenoic acid (DHA, 22:6 n-3) ethyl ester (EE) on maze-learning ability in mice was studied. Male Crj:CD-1 mice aged three months were fed a) a diet containing 5 g palm oil/100 g diet (control group);
R Qiu et al.
Guang pu xue yu guang pu fen xi = Guang pu, 21(3), 328-330 (2003-09-02)
Ultraviolet spectra of docosahexaenoic acid (DHA) ester and its complex with silver ion were determined, and shifts of ultraviolet absorption peak before and after the complexing reaction were observed. Meanwhile, complexing bonds of DHA ester-silver ion were explained by molecular
Exibir todos os documentos relacionados

Artigos

Omega-3 Fatty Acids and Heart Disease

The potential for the prevention and treatment of cardiovascular disease through increased dietary intake of omega-3 (w-3) fish oils is not a recent scientific discovery.

Nossa equipe de cientistas tem experiência em todas as áreas de pesquisa, incluindo Life Sciences, ciência de materiais, síntese química, cromatografia, química analítica e muitas outras.

Entre em contato com a assistência técnica