C6835
Peptona
Sinônimo(s):
Peptone from casein
Faça loginpara ver os preços organizacionais e de contrato
About This Item
Produtos recomendados
fonte biológica
bovine milk
forma
powder
análise de nitrogênio
≥4.3% amino, ≥11.0% total
técnica(s)
microbiological culture: suitable
Procurando produtos similares? Visita Guia de comparação de produtos
Aplicação
N-Z-Amine® B has been used along with casein to study the synergetic effect in combination with ascorbic acid and β-carotene in slowing down the oxidation of linoleic acid in model oxidation systems.
Ações bioquímicas/fisiológicas
N-Z-Amine® B is a pancreatic digest of casein. It has been used in culture mediums to grow and produce enterotoxins by Staphylococcus.
Características e benefícios
A refined hydrolysate with good solubility after heating
Informações legais
N-Z-Amine is a registered trademark of Kerry Group
Código de classe de armazenamento
11 - Combustible Solids
Classe de risco de água (WGK)
WGK 1
Ponto de fulgor (°F)
Not applicable
Ponto de fulgor (°C)
Not applicable
Equipamento de proteção individual
Eyeshields, Gloves, type N95 (US)
Certificados de análise (COA)
Busque Certificados de análise (COA) digitando o Número do Lote do produto. Os números de lote e remessa podem ser encontrados no rótulo de um produto após a palavra “Lot” ou “Batch”.
Já possui este produto?
Encontre a documentação dos produtos que você adquiriu recentemente na biblioteca de documentos.
Os clientes também visualizaram
Synergistic effect of antioxidant activity of casein and its enzymatic hydrolysate in combination with ascorbic acid and $\beta$-carotene in model oxidation systems
Acta Scientiarum Polonorum. Technologia Alimentaria, 5(1), 113-133 (2006)
STUDIES ON IMMUNITY TO TOXINS OF CLOSTRIDIUM BOTULINUM I. A: Simplified Procedure for Isolation of Type A Toxin
Journal of Bacteriology, 73(1), 42-42 (1957)
Applied and environmental microbiology, 38(1), 39-42 (1979-07-01)
From comparisons of 4% N-Z Amine NAK made with distilled water, naturally hard water, and synthetic salt solutions, it appeared that magnesium and, to a lesser extent, iron were limiting factors in the production of staphylococcal enterotoxins B and C
Staphylococcus aureus enterotoxin B release (excretion) under controlled conditions of fermentation.
Applied microbiology, 25(5), 770-773 (1973-05-01)
Release of Staphylococcus aureus enterotoxin B (SEB) into the culture medium was initiated during the mid-log phase of growth. A medium consisting of 4% N-Z Amine A (Sheffield), 0.2% dextrose, and 1% yeast extract supported maximum production of SEB. Although
Applied microbiology, 21(5), 862-866 (1971-05-01)
Growth and production of enterotoxin C by Staphylococcus aureus strain 137 in 3% + 3% protein hydrolysate powder N-Z Amine NAK broths with 0 to 12% NaCl and an initial pH of 4.00 to 9.83 were studied during an 8-day
Nossa equipe de cientistas tem experiência em todas as áreas de pesquisa, incluindo Life Sciences, ciência de materiais, síntese química, cromatografia, química analítica e muitas outras.
Entre em contato com a assistência técnica