Pular para o conteúdo
Merck
Todas as fotos(5)

Key Documents

View All Documentation

A4881

Sigma-Aldrich

DL-Arginine hydrochloride

≥98% (TLC)

Sinônimo(s):

Arginine hydrochloride

Faça loginpara ver os preços organizacionais e de contrato
Todas as fotos(5)

About This Item

Fórmula empírica (Notação de Hill):
C6H14N4O2 · HCl
Número CAS:
32042-43-6
Peso molecular:
210.66
Número CE:
250-903-0
Número MDL:
MFCD00064549
Código UNSPSC:
12352209
ID de substância PubChem:
24890747
NACRES:
NA.26

product name

DL-Arginine hydrochloride, ≥98% (TLC)

Ensaio

≥98% (TLC)

forma

powder

cor

white to off-white

pf

128-130 °C

solubilidade

H2O: soluble

cadeia de caracteres SMILES

Cl.NC(CCCNC(N)=N)C(O)=O

InChI

1S/C6H14N4O2.ClH/c7-4(5(11)12)2-1-3-10-6(8)9;/h4H,1-3,7H2,(H,11,12)(H4,8,9,10);1H

chave InChI

KWTQSFXGGICVPE-UHFFFAOYSA-N

Aplicação

DL-Arginine hydrochloride (DL-Arg) is a racemic mixture of the natural proteinogenic amino acid L-arginine and the non-proteinogenic D-arginine. DL-Arg is used in physicochemical analysis of amino acid complexation dynamics and crystal structure formations.

Substratos

Substrate for nitric oxide synthetase; induces insulin release by a nitric oxide-dependent mechanism.

Aplicação

Nº do produto
Descrição
Preços

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Equipamento de proteção individual

Eyeshields, Gloves, type N95 (US)

Certificados de análise (COA)

Busque Certificados de análise (COA) digitando o Número do Lote do produto. Os números de lote e remessa podem ser encontrados no rótulo de um produto após a palavra “Lot” ou “Batch”.

Já possui este produto?

Encontre a documentação dos produtos que você adquiriu recentemente na biblioteca de documentos.

Visite a Biblioteca de Documentos

Os clientes também visualizaram

Slide 1 of 3

1 of 3

L-Arginina EMPROVE® EXPERT, Ph. Eur., BP, ChP, JP, USP

SAFC

1.01544

L-Arginina

L-Arginina not synthetic, meets EP, JP, USP testing specifications, suitable for cell culture, 98.5-101.0%

Sigma-Aldrich

A6969

L-Arginina

L-Arginina 99%, FCC, FG

Sigma-Aldrich

W381918

L-Arginina

N T Saraswathi et al.
Acta crystallographica. Section B, Structural science, 59(Pt 5), 641-646 (2003-10-31)
The complexes of L-arginine and DL-lysine with pimelic acid are made up of singly positively charged zwitterionic amino acid cations and doubly negatively charged pimelate ions in a 2:1 ratio. In both structures, the amino acid molecules form twofold symmetric
Siddhartha Roy et al.
Acta crystallographica. Section B, Structural science, 61(Pt 1), 89-95 (2005-01-22)
The adipic acid complexes of DL-arginine and L-arginine are made up of zwitterionic, singularly positively charged arginium ions and doubly negatively charged adipate ions, with a 2:1 stoichiometry. One of the two crystallographically independent arginium ions in the L-arginine complex
Moyu Taniguchi et al.
Journal of bioscience and bioengineering, 124(4), 414-418 (2017-06-02)
Although naturally abundant amino acids are represented mainly by l-enantiomers, fermented foods are known to contain various d-amino acids. Enantiospecific profiles of food products can vary due to fermentation by bacteria, and such alterations may contribute to changes in food
Yosuke Nakano et al.
Journal of bioscience and bioengineering, 123(1), 134-138 (2016-08-21)
d-Amino acids have recently attracted much attention in various research fields including medical, clinical and food industry due to their important biological functions that differ from l-amino acid. Most chiral amino acid separation techniques require complicated derivatization procedures in order
Moyu Taniguchi et al.
Journal of bioscience and bioengineering, 130(1), 63-70 (2020-04-09)
Japanese sake production involves three processes: rice koji fermentation, seed mash fermentation, and main mash fermentation. Traditional seed mash (kimoto) production utilizes natural lactic acid produced by lactic acid bacteria for pure cultures of only sake yeast, preventing the growth
Exibir todos os documentos relacionados

Chromatograms

application for HPLC

Nossa equipe de cientistas tem experiência em todas as áreas de pesquisa, incluindo Life Sciences, ciência de materiais, síntese química, cromatografia, química analítica e muitas outras.

Entre em contato com a assistência técnica