71392
Sodium chloride solution
technical, ~26% (saturated in water at 20°C, AT)
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About This Item
Produtos recomendados
grau
technical
Nível de qualidade
forma
liquid
concentração
~26% (saturated in water at 20°C, AT)
pH
6.5-7.5
cadeia de caracteres SMILES
[Na+].[Cl-]
InChI
1S/ClH.Na/h1H;/q;+1/p-1
chave InChI
FAPWRFPIFSIZLT-UHFFFAOYSA-M
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Descrição geral
The product is a saturated solution of sodium chloride in water. Sodium chloride (NaCl) is widely employed preservative for meat, vegetable and fish products. NaCl is a useful precursor for the production of sodium and chlorine containing compounds. Its effect on the growth of salmonellae (mixed inoculum of Salmonella thompson, S. stanley and S. infantis) has been investigated.
Código de classe de armazenamento
10 - Combustible liquids
Classe de risco de água (WGK)
WGK 1
Ponto de fulgor (°F)
Not applicable
Ponto de fulgor (°C)
Not applicable
Certificados de análise (COA)
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Memory relies on lasting adaptations of neuronal properties elicited by stimulus-driven plastic changes [1]. The strengthening (and weakening) of synapses results in the establishment of functional ensembles. It is presumed that such ensembles (or engrams) are activated during memory acquisition
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The results of osmotic membrane distillation carried out for 2.5 years were presented in this work. The influence of the process conditions, such as temperature and brine concentration on the permeate flux, was investigated. The saturated NaCl solutions and distilled water
International journal of food microbiology, 6(2), 155-178 (1988-03-01)
The growth responses of salmonellae (mixed inoculum of Salmonella thompson, S. stanley and S. infantis) as affected by NaCl concentration, pH level and storage temperature were studied in laboratory medium. Growth curves were obtained at 5 concentrations of NaCl (0.5-4.5%
Concise Encyclopedia Chemistry, 996-996 (1994)
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