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Y0001217

Piperine

European Pharmacopoeia (EP) Reference Standard

Sinônimo(s):

1-Piperoylpiperidine

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About This Item

Fórmula empírica (Notação de Hill):
C17H19NO3
Número CAS:
94-62-2
Peso molecular:
285.34
Beilstein:
90741
Número MDL:
MFCD00005839
Código UNSPSC:
41116107
ID de substância PubChem:
329831311
NACRES:
NA.24

grau

pharmaceutical primary standard

família API

piperine

fabricante/nome comercial

EDQM

pf

131-135 °C (lit.)

aplicação(ões)

pharmaceutical (small molecule)

Formato

neat

temperatura de armazenamento

2-8°C

cadeia de caracteres SMILES

O=C(\C=C\C=C\c1ccc2OCOc2c1)N3CCCCC3

InChI

1S/C17H19NO3/c19-17(18-10-4-1-5-11-18)7-3-2-6-14-8-9-15-16(12-14)21-13-20-15/h2-3,6-9,12H,1,4-5,10-11,13H2/b6-2+,7-3+

chave InChI

MXXWOMGUGJBKIW-YPCIICBESA-N

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Descrição geral

This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the issuing Pharmacopoeia.For further information and support please go to the website of the issuing Pharmacopoeia.

Aplicação

Piperine EP Reference standard, intended for use in laboratory tests only as specifically prescribed in the European Pharmacopoeia.

Embalagem

The product is delivered as supplied by the issuing Pharmacopoeia. For the current unit quantity, please visit the EDQM reference substance catalogue.

Outras notas

Sales restrictions may apply.

produto relacionado

Nº do produto
Descrição
Preços

Pictogramas

Exclamation markEnvironment
GHS07,GHS09

Palavra indicadora

Warning

Frases de perigo

H302,H411

Classificações de perigo

Acute Tox. 4 Oral - Aquatic Chronic 2

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 2

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

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Certificados de análise (COA)

Lot/Batch Number

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Kajal L Jain et al.
Journal of AOAC International, 97(3), 773-777 (2014-07-24)
Churnas are an important group of formulations used by traditional physicians to treat various types of diseases. The principle of using a churna is based on the fact that the therapeutic value of most substances greatly increases when they are
K Srinivasan
Critical reviews in food science and nutrition, 47(8), 735-748 (2007-11-08)
Black pepper (Piper nigrum) is one of the most widely used among spices. It is valued for its distinct biting quality attributed to the alkaloid, piperine. Black pepper is used not only in human dietaries but also for a variety
Laia Rofes et al.
Journal of gastroenterology, 49(12), 1517-1523 (2013-12-12)
Oropharyngeal dysphagia (OD) is a major gastrointestinal motility disorder that causes severe nutritional and respiratory complications in elderly and neurological patients. In an earlier study, we found that stimulation of pharyngeal sensory neurons by capsaicinoids acting on transient receptor potential
Murlidhar Meghwal et al.
Phytotherapy research : PTR, 27(8), 1121-1130 (2013-04-30)
Black pepper (Piper nigrum L.) is a very widely used spice, known for its pungent constituent piperine. However, in addition to its culinary uses, pepper has important medicinal and preservative properties, and, more recently, piperine has been shown to have
Angela Schöffmann et al.
Journal of medicinal chemistry, 57(13), 5602-5619 (2014-06-07)
Piperine activates TRPV1 (transient receptor potential vanilloid type 1 receptor) receptors and modulates γ-aminobutyric acid type A receptors (GABAAR). We have synthesized a library of 76 piperine analogues and analyzed their effects on GABAAR by means of a two-microelectrode voltage-clamp
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