75047

Piperine

analytical standard

• Sinônimo(s): 1-Piperoylpiperidine
• Fórmula empírica (Notação de Hill): C₁₇H₁₉NO₃
• Número CAS: 94-62-2
• Peso molecular: 285.34
• Beilstein: 90741
• Número CE: 202-348-0
• Número MDL: MFCD00005839
• Código UNSPSC: 85151701
• ID de substância PubChem: 329766089
• NACRES: NA.24

Propriedades

• grau: analytical standard
• Nível de qualidade: 100
• Ensaio: ≥97.0% (HPLC)
• prazo de validade: limited shelf life, expiry date on the label
• técnica(s): HPLC: suitable; gas chromatography (GC): suitable
• pf: 131-135 °C (lit.)
• aplicação(ões): cleaning products; cosmetics; flavors and fragrances; food and beverages; personal care
• Formato: neat
• temperatura de armazenamento: 2-8°C
• cadeia de caracteres SMILES: O=C(\C=C\C=C\c1ccc2OCOc2c1)N3CCCCC3
• InChI: 1S/C17H19NO3/c19-17(18-10-4-1-5-11-18)7-3-2-6-14-8-9-15-16(12-14)21-13-20-15/h2-3,6-9,12H,1,4-5,10-11,13H2/b6-2+,7-3+
• chave InChI: MXXWOMGUGJBKIW-YPCIICBESA-N

Descrição

Descrição geral

Piperine is a naturally occurring bioactive alkaloid in pepper, which imparts pungency and bitter flavor to it. It has demonstrated health benefits and exhibits therapeutic properties, which include its role as an antimicrobial, antioxidant, antifungal, immunomodulatory and hepatoprotective agent. The inhibition of drug-metabolizing enzymes in hepatic and pulmonary tissues, and the enhancement of drug bioavailability by this compound are reported. It is also found to play an important role in reducing blood glucose, cholesterol and triglycerides.

Piperine is an amide isolated from the plant, Piper longum. It is a known inhibitor of hepatic and intestinal glucuronidation. Piperine is found to exhibit pharmacological properties like antitumor, antipyretic and anti-inflammatory activities.

Aplicação

Piperine may be used as an analytical reference standard for the quantification of the analyte in:

• Human plasma using high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry (HPLC-ESI-MS/MS).
• Piper nigrum extract using reversed phase high pressure liquid chromatographic method with UV detection (RP-HPLC-UV).
• Food products using high-performance liquid chromatography with diode array detection (HPLC-DAD).

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Informações de segurança

• Pictogramas: GHS07,GHS09
• Palavra indicadora: Warning
• Frases de perigo: H302,H411
• Declarações de precaução: P264 - P270 - P273 - P301 + P312 - P391 - P501
• Classificações de perigo: Acute Tox. 4 Oral - Aquatic Chronic 2
• Código de classe de armazenamento: 11 - Combustible Solids
• Classe de risco de água (WGK): WGK 2
• Ponto de fulgor (°F): Not applicable
• Ponto de fulgor (°C): Not applicable