SMB00944

Dihydrodaidzein

≥95%

• Sinônimo(s): 4′,7-Dihydroxy-isoflavanone; 7,4′-Dihydroxyisoflavanone; 2,3-Dihydro-7-hydroxy-3-(4-hydroxyphenyl)-4H-1-benzopyran-4-one synthetic
• Fórmula empírica (Notação de Hill): C₁₅H₁₂O₄
• Número CAS: 17238-05-0
• Peso molecular: 256.25
• Número MDL: MFCD00210494
• Código UNSPSC: 12352200
• NACRES: NA.25

Propriedades

• fonte biológica: synthetic
• Nível de qualidade: 200
• Ensaio: ≥95%
• Formulário: solid
• técnica(s): HPLC: suitable
• cor: faint beige
• temperatura de armazenamento: 2-8°C
• cadeia de caracteres SMILES: O1CC(C(=O)c3c1cc(cc3)O)c2ccc(cc2)O
• InChI: 1S/C15H12O4/c16-10-3-1-9(2-4-10)13-8-19-14-7-11(17)5-6-12(14)15(13)18/h1-7,13,16-17H,8H2
• chave InChI: JHYXBPPMXZIHKG-UHFFFAOYSA-N

Descrição

Descrição geral

Dihydrodaidzein is an active metabolite of daidzein. It has vasodilatory action on rat isolated aortic rings. It stimulates the estrogen receptor-dependent growth of breast cancer MCF-7 cells at micromolar concentrations. Dihydrodaidzein is produced by the metabolism of daidzein in colonic bacteria and may be further metabolized to various bioactive compounds, including equol .Outside of the human body, Dihydrodaidzein has been detected in several different foods, such as cloves, agars, ohelo berries, greenthread tea, and mexican groundcherries. This could make dihydrodaidzein a potential biomarker for the consumption of these foods.

Aplicação

Metabolomics research

Outras notas

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Informações de segurança

• Pictogramas: GHS07
• Palavra indicadora: Warning
• Frases de perigo: H315,H319
• Declarações de precaução: P264 - P280 - P302 + P352 - P305 + P351 + P338 - P332 + P313 - P337 + P313
• Classificações de perigo: Eye Irrit. 2 - Skin Irrit. 2
• Código de classe de armazenamento: 11 - Combustible Solids
• Classe de risco de água (WGK): WGK 3
• Ponto de fulgor (°F): Not applicable
• Ponto de fulgor (°C): Not applicable