F2668
Phosphoglucose Isomerase from baker′s yeast (S. cerevisiae)
for use with Fructose Assay Kit FA-20
Sinônimo(s):
D-Glucose-6-phosphate ketol-isomerase, PGI, Phosphosaccharomutase
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About This Item
Produtos recomendados
Nível de qualidade
classe(s) química(is) do analito
sugars (fructose)
técnica(s)
photometry: suitable
aplicação(ões)
food and beverages
general analytical
temperatura de armazenamento
2-8°C
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Nº do produto
Descrição
Preços
Palavra indicadora
Danger
Frases de perigo
Declarações de precaução
Classificações de perigo
Resp. Sens. 1
Código de classe de armazenamento
11 - Combustible Solids
Classe de risco de água (WGK)
WGK 3
Ponto de fulgor (°F)
Not applicable
Ponto de fulgor (°C)
Not applicable
Equipamento de proteção individual
Eyeshields, Gloves, type N95 (US)
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