A9906
Amino acid standards, physiological
analytical standard, acidics, neutrals, and basics
Faça loginpara ver os preços organizacionais e de contrato
About This Item
Produtos recomendados
grau
analytical standard
classe(s) química(is) do analito
amino acids, peptides, proteins
técnica(s)
HPLC: suitable
gas chromatography (GC): suitable
cor
colorless
aplicação(ões)
food and beverages
formato
neat
temperatura de armazenamento
2-8°C
Procurando produtos similares? Visita Guia de comparação de produtos
Aplicação
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Componentes
The following components are included in the amino acid standard:
- L-Alanine
- Ammonium chloride
- L-Arginine
- L-Aspartic acid
- L-Cystine
- L-Glutamic acid
- Glycine
- L-Histidine
- L-Isoleucine
- L-Leucine
- L-Lysine
- L-Methionine
- L-Phenylalanine
- L-Proline
- L-Serine
- L-Threonine
- L-Tyrosine
- L-Valine
- β-Alanine
- L-α-Amino-n-butyric acid
- γ-Amino-n-butyric acid
- DL-β-Aminoisobutryic acid
- L-Anserine
- L-Carnosine
- L-Citrulline
- L-Creatinine
- Cystathionine
- Ethanolamine
- L-Homocystine
- δ-Hydroxylysine
- Hydroxy-L-proline
- 1-Methyl-L-histidine
- 3-Methyl-L-histidine
- L-Ornithine
- Sarcosine
- Taurine
- L-Tryptophan
- Urea
Outras notas
Amino acids and related compounds are 0.5 μmole/mL in 0.2 N lithium citrate, pH 2.2 containing 0.1% phenol and 2% thiodiglycol.
produto relacionado
Nº do produto
Descrição
Preços
Código de classe de armazenamento
12 - Non Combustible Liquids
Classe de risco de água (WGK)
WGK 2
Ponto de fulgor (°F)
Not applicable
Ponto de fulgor (°C)
Not applicable
Escolha uma das versões mais recentes:
Já possui este produto?
Encontre a documentação dos produtos que você adquiriu recentemente na biblioteca de documentos.
Os clientes também visualizaram
Plant biotechnology journal, 15(5), 605-613 (2016-11-04)
Food supplementation with the conditionally essential amino acid arginine (Arg) has been shown to have nutritional benefits. Degradation of cyanophycin (CGP), a peptide polymer used for nitrogen storage by cyanobacteria, requires cyanophycinase (CGPase) and results in the release of β-aspartic
Nutrition, metabolism, and cardiovascular diseases : NMCD, 26(9), 786-796 (2016-05-06)
Moderately reduced maternal nutrient availability during pregnancy has adverse effects on the fetuses' growth and metabolism during and after pregnancy. The aim of this study was to explore effects of maternal nutrition restriction (MNR) on key metabolites of the fetal
Frontiers in microbiology, 6, 637-637 (2015-07-16)
Microbial decomposition of organic matter is an essential process in the global carbon cycle. The soil bacteria Pseudopedobacter saltans and Flavobacterium johnsoniae are both able to degrade complex organic molecules, but it is not fully known how their membrane structures
Food research international (Ottawa, Ont.), 100(Pt 1), 151-160 (2017-09-07)
Oyster refinement, a common practice in France, is aimed at increasing the weight of oyster tissue and influencing the taste properties of the refined oysters. Refinement usually takes place in land-based systems where the oysters are fed with relatively high
Metabolomics : Official journal of the Metabolomic Society, 8(Suppl 1), 29-36 (2012-05-18)
Liquid Chromatography Mass Spectrometry (LC-MS) is a powerful and widely applied method for the study of biological systems, biomarker discovery and pharmacological interventions. LC-MS measurements are, however, significantly complicated by several technical challenges, including: (1) ionisation suppression/enhancement, disturbing the correct
Nossa equipe de cientistas tem experiência em todas as áreas de pesquisa, incluindo Life Sciences, ciência de materiais, síntese química, cromatografia, química analítica e muitas outras.
Entre em contato com a assistência técnica