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A0715

Millipore

Andrade peptone water

suitable for microbiology, NutriSelect® Plus

Sinônimo(s):

Peptone Water (Andrade)

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About This Item

Código UNSPSC:
41171606
NACRES:
NA.85

esterilidade

non-sterile

Nível de qualidade

200

linha de produto

BioChemika

forma

powder

prazo de validade

limited shelf life, expiry date on the label

composição

Andrade Indicator, 0.10 g/L
Peptic Digest of Animal Tissue, 10 g/L
Sodium chloride, 5.0 g/L

fabricante/nome comercial

NutriSelect® Plus

técnica(s)

microbe id | utilization test: suitable
microbiological culture: suitable

pH final

7.4±0.2 (25 °C)

aplicação(ões)

clinical testing
food and beverages
water monitoring
microbiology

adequação

Providencia spp.
nonselective and differential for Citrobacter spp.
nonselective and differential for Escherichia coli
nonselective and differential for Klebsiella spp.
nonselective and differential for Proteus spp.
nonselective and differential for Salmonella spp.
nonselective and differential for Shigella spp.
nonselective and differential for Yersinia spp.
nonselective and differential for bacteria (General Media)
nonselective and differential for coliforms
nonselective and differential for enterobacteriaceae

Aplicação

A basal medium to which various carbohydrates can be added to study fermentation reactions.

Nota de preparo

Suspend 15.1 g of Andrade Peptone Water in 1000 ml of distilled water. Dissolve the medium completely and dispense in test tubes containing inverted Durham′s tubes. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool to room temperature and aseptically add a sterile stock solution of a carbohydrate to a final concentration of 0.5% to 1.0% (w/v).

Nota de rodapé

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informações legais

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Equipamento de proteção individual

Eyeshields, Gloves, type N95 (US)

Choose from one of the most recent versions:

Certificados de análise (COA)

Lot/Batch Number
BCCB3412
BCBT8395
BCBQ5100V
BCBM7547V
1433423V

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If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

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Já possui este produto?

Encontre a documentação dos produtos que você adquiriu recentemente na biblioteca de documentos.

Visite a Biblioteca de Documentos

MacFaddin, J.F
Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, 1 (1985)
Cowan, S.T.
Manual of Identification of Medical Bacteria (1974)

Artigos

Differentiation and Identification Media for Salmonella

Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry in general. The Salmonella family includes over 2,300 serotypes of bacteria, but two types, Salmonella enteritidis and Salmonella typhimurium, are responsible for about half of all human infections. Most outbreaks of Salmonella are traced back to dairy, poultry and meat products, but Salmonella can grow on nearly any food. Chicken, eggs and their derivative products are particularly high risk.

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