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88517

Millipore

BSM Agar

suitable for microbiology, NutriSelect® Basic

Sinônimo(s):

Bifidus Selective Agar

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About This Item

Código UNSPSC:
41171606
NACRES:
NA.85

esterilidade

non-sterile

Nível de qualidade

200

forma

powder

prazo de validade

limited shelf life, expiry date on the label

fabricante/nome comercial

NutriSelect® Basic

técnica(s)

microbiological culture: suitable

pH final

6.8±0.2 (25 °C)

aplicação(ões)

environmental
food and beverages
microbiology

adequação

selective and differential for Bifidobacterium spp.

Categorias relacionadas

Aplicação

For the selective isolation and identification of Bifidobacteria. The medium is used for quality control in the manufacture of dairy products.

Nota de preparo

Dissolve 55.5 g BSM-Agar in 1 litre water. Sterilise by autoclaving at 121°C for 15 min. Cool to 45-50°C and aseptically add 116mg BSM supplement (Cat. No. 83055; freshly dissolved in 1 to 5 ml sterile water). Mix well and pour into sterile petri plates.

Nota de rodapé

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informações legais

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Equipamento de proteção individual

Eyeshields, Gloves, type N95 (US)

Choose from one of the most recent versions:

Certificados de análise (COA)

Lot/Batch Number
BCCG2160
BCCF4759
BCCF6550
BCCD9681
BCCD4506

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If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

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Artigos

Selective Media for Bifidobacteria

Sigma-Aldrich.com presents an article concerning the selective media for Bifidobacteria.

Probiotics in the Food Industry

Probiotics are defined as live bacteria with beneficial effects to the health of the host organism. Pimarily lactic acid bacteria (LAB) and bifidobacteria are used as probiotics, however certain yeasts and bacilli are also known to have positive effects

Microbiological Media and Detection

Molecular biology-based methods, like PCR, can be used for lactobacilli detection.

Probiotics and Human Health

Today, diverse studies report the benefits of probiotics, such as inhibitory effects on pathogens, aid in the management or prevention of chronic intestinal inflammatory diseases or atopic syndromes, and support to the immune system. Potential beneficial applications abound, researchers continue to evaluate the effictiveness and clarify the mechanisms of action of probiotics.

Conteúdo relacionado

Selective Media for Bifidobacteria

We supply media for the selective isolation, identification and enumeration of bifidobacteria like Bifidobacterium longum, infantis and brevi which are used for quality control in the manufacture of dairy products.

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