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83073

Supelco

(+)-α-Terpineol

analytical standard

Sinônimo(s):

(R)-2-(4-Methyl-3-cyclohexenyl)isopropanol, (R)-p-Menth-1-en-8-ol

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About This Item

Fórmula empírica (Notação de Hill):
C10H18O
Número CAS:
7785-53-7
Peso molecular:
154.25
Beilstein:
2041428
Número CE:
232-081-5
Número MDL:
MFCD00171435
Código UNSPSC:
85151701
ID de substância PubChem:
329769277
NACRES:
NA.24

grau

analytical standard

Nível de qualidade

100

Ensaio

≥97.0% (sum of enantiomers, GC)

atividade óptica

[α]/D +90±10°, c = 0.1 in ethanol

prazo de validade

limited shelf life, expiry date on the label

técnica(s)

HPLC: suitable
gas chromatography (GC): suitable

densidade

0.94 g/mL at 20 °C (lit.)

aplicação(ões)

food and beverages

Formato

neat

temperatura de armazenamento

2-8°C

cadeia de caracteres SMILES

CC1=CC[C@@H](CC1)C(C)(C)O

InChI

1S/C10H18O/c1-8-4-6-9(7-5-8)10(2,3)11/h4,9,11H,5-7H2,1-3H3/t9-/m0/s1

chave InChI

WUOACPNHFRMFPN-VIFPVBQESA-N

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Aplicação

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Outras notas

This compound is commonly found in plants of the genus: cinnamomum mentha pimpinella salvia thymus valeriana glycyrrhiza

Pictogramas

Exclamation mark
GHS07

Palavra indicadora

Warning

Frases de perigo

H315,H319,H335

Classificações de perigo

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Órgãos-alvo

Respiratory system

Código de classe de armazenamento

10 - Combustible liquids

Classe de risco de água (WGK)

WGK 2

Ponto de fulgor (°F)

194.0 °F - closed cup

Ponto de fulgor (°C)

90 °C - closed cup

Equipamento de proteção individual

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

Escolha uma das versões mais recentes:

Certificados de análise (COA)

Lot/Batch Number
BCCF0370
BCCF6162
BCCC7141
BCBW6881
BCBW1863

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Se precisar de uma versão específica, você pode procurar um certificado específico pelo número do lote ou da remessa.

Pesquise por COA

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Terpineol mixture of isomers

Sigma-Aldrich

86480

Terpineol

(−)-Terpinen-4-ol ≥95.0% (sum of enantiomers, GC)

Sigma-Aldrich

11584

(−)-Terpinen-4-ol

Terpineol (mixture of isomers) for synthesis

Sigma-Aldrich

8.14759

Terpineol

trans-2-Undecenal ≥95%, stabilized, FG

Sigma-Aldrich

W342300

trans-2-Undecenal

Nonanoic acid analytical standard

Supelco

73982

Nonanoic acid

Terpinen 4-ol primary reference standard

03900590

Terpinen 4-ol

Soon-Nang Park et al.
Anaerobe, 18(3), 369-372 (2012-04-28)
Linalool and α-terpineol exhibited strong antimicrobial activity against periodontopathic and cariogenic bacteria. However, their concentration should be kept below 0.4 mg/ml if they are to be used as components of toothpaste or gargling solution. Moreover, other compounds with antimicrobial activity
Nasrin Samadi et al.
Natural product research, 26(20), 1931-1934 (2011-10-20)
The essential oil obtained from the flowering parts of Anthemis altissima L. var. altissima was analysed by gas chromatography and gas chromatography mass spectroscopy. In this study, 34 compounds representing 98.76% of the essential oil were identified. The main components
Mariusz Dziadas et al.
Acta scientiarum polonorum. Technologia alimentaria, 10(1), 7-17 (2012-01-11)
Amount of monoterpene alcohol and their glycoside precursors in grapes is determined by the type of grapes, and the availability of specific hydrolytic enzymes during the manufacturing process. Addition of these enzymes, hydrolysing β-glycosidic bond, to the grape can be
Milla A Baffi et al.
Journal of food science, 76(7), C997-1002 (2011-08-09)
For the first time, the production of an extracellular β-glucosidase (Sp-β-gl) by a Sporidiobolus pararoseus yeast strain is reported. The Sp-β-gl activity was quantified, characterized, and assessed for its efficiency in releasing aroma-enhancing compounds in wines. The maximum enzymatic synthesis
Chokri Messaoud et al.
Chemistry & biodiversity, 8(2), 300-310 (2011-02-22)
Extracts of mature dark blue and white berries from two Tunisian Myrtus communis morphs growing at the same site were assessed for their essential-oil and fatty-acid compositions, phenolic contents, and antioxidant activities. The GC and GC/MS analyses of the essential
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