70175

Peptone from meat, enzymatic digest

suitable for microbiology

• Sinônimo(s): Peptone from bovine meat
• Número CAS: 91079-38-8
• Número CE: 293-426-3
• Código UNSPSC: 12352202
• eCl@ss: 42040102
• NACRES: NA.74

Propriedades

• fonte biológica: bovine skeletal muscle
• Formulário: powder
• técnica(s): microbiological culture: suitable
• Impurezas: ≥10% total nitrogen (N); ≥3% amino N
• resíduo de ignição: ≤12%
• perda: ≤6% loss on drying
• pH: 7.0±0.5 (25 °C, 2% in H₂O)
• solubilidade: H₂O: 2%, clear, slightly yellow
• aplicação(ões): food and beverages; microbiology
• adequação: Clostridium spp.; Corynebacterium spp.; Salmonella spp.; Staphylococcus spp.

Descrição

Descrição geral

A specialized peptone prepared by the enzymatic digestion of selected fresh meat which can be used in media for the production of bacterial toxins from organisms such as Corynebacterium diphtheriae, Staphylococci, Clostridiae, and Salmonellae.

Aplicação

Peptone from meat, enzymatic digest has been used:

• to culture Candida albicans
• to study its effects on canonical and non-canonical receptors of glucagon-like peptide 1 (GLP1) in human colon tissue in different ex vivo models
• as a component of the nutrient broth (NB) to study its efficacy against pathogen resistance in grapevine plants

Informações de segurança

• Código de classe de armazenamento: 11 - Combustible Solids
• Classe de risco de água (WGK): WGK 3
• Ponto de fulgor (°F): Not applicable
• Ponto de fulgor (°C): Not applicable
• Equipamento de proteção individual: Eyeshields, Gloves, type N95 (US)