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Documentos Principais

50725

Millipore

Nocive Brewers Bacteria Broth Base, modified

suitable for microbiology, NutriSelect® Plus

Sinônimo(s):

Detection Broth for bacterial beer spoilers, Pedi-Lacto Selective Beer Broth

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About This Item

Código UNSPSC:
41171607
NACRES:
NA.85

esterilidade

non-sterile

Nível de qualidade

Formulário

powder

prazo de validade

limited shelf life, expiry date on the label

composição

beef extract, 2 g/L
chlorophenol red, 0.07 g/L
L-cysteine hydrochloride, 0.2 g/L
dextrose, 15 g/L
disodium phosphate, 2 g/L
L-malic acid, 0.5 g/L
maltose, 15 g/L
pancreatic digest of casein, 5 g/L
polysorbate 80, 0.5 g/L
potassium acetate, 6 g/L
yeast extract, 5 g/L

fabricante/nome comercial

NutriSelect® Plus

técnica(s)

microbiological culture: suitable

pH final

5.8±0.2 (25 °C)

aplicação(ões)

bioburden testing
food and beverages
sample preparation

microbiology

adequação

Leuconostoc spp.
Pediococcus spp.
selective for Lactobacillus spp.
selective for Lactococcus spp.

Aplicação

Selective medium used for the detection of contaminating/spoilage microorganisms in brewery.

Nota de preparo

Suspend 51,3 grams of the medium in 500 ml of distilled water and 500 ml of beer without gas. Mix well. Heat for one minute with frequent agitation until the medium is completely dissolved. Sterilize in autoclave at 121°C for 15 minutes.

Nota de rodapé

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informações legais

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable


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