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Documentos Principais

49722

Supelco

4-Methyl-3-penten-2-one

analytical standard

Sinônimo(s):

Mesityl oxide, 4-Methyl-3-penten-2-one

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About This Item

Fórmula linear:
(CH3)2C=CHCOCH3
Número CAS:
Peso molecular:
98.14
Beilstein:
1361550
Número CE:
Número MDL:
Código UNSPSC:
85151701
ID de substância PubChem:
NACRES:
NA.24

grau

analytical standard

Nível de qualidade

Ensaio

≥99.0% (GC)

prazo de validade

limited shelf life, expiry date on the label

técnica(s)

HPLC: suitable
gas chromatography (GC): suitable

Impurezas

≤0.5% water

índice de refração

n20/D 1.440-1.446
n20/D 1.442 (lit.)

p.e.

130 °C (lit.)

pf

-41.5 °C (lit.)

densidade

0.858 g/mL at 25 °C (lit.)

aplicação(ões)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

Formato

neat

cadeia de caracteres SMILES

C\C(C)=C\C(C)=O

InChI

1S/C6H10O/c1-5(2)4-6(3)7/h4H,1-3H3

chave InChI

SHOJXDKTYKFBRD-UHFFFAOYSA-N

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Descrição geral

4-Methyl-3-penten-2-one belongs to the volatile organic compounds (VOCs) class of chemicals.

Aplicação

4-Methyl-3-penten-2-one may be used as a reference standard for the determination of 4-methyl-3-penten-2-one in Irish beef meats by gas chromatography-olfactometry (GC-O), in human urine by static headspace extraction followed by analysis using GC with mass spectrometry (MS), in caja-umbu (Spondias sp.) fruits by GC-MS and in wild gilthead sea bream (Sparus aurata) by simultaneous distillation-extraction (SDE) followed by analysis using GC with flame ionization detector (FID) as well as GC-MS.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Produtos recomendados

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Pictogramas

FlameSkull and crossbones

Palavra indicadora

Danger

Classificações de perigo

Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3

Órgãos-alvo

Respiratory system

Código de classe de armazenamento

3 - Flammable liquids

Classe de risco de água (WGK)

WGK 1

Ponto de fulgor (°F)

87.8 °F - closed cup

Ponto de fulgor (°C)

31 °C - closed cup


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Certificados de análise (COA)

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Slide 1 of 4

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Volatile compounds captured through purge and trap technique in caja-umbu (Spondias sp.) fruits during maturation.
Narain N, et al.
Food Chemistry, 102(3), 726-731 (2007)
A comparative study of the analysis of human urine headspace using gas chromatography-mass spectrometry.
Smith S, et al.
Journal of Breath Research, 2(3), 037022-037022 (2008)
Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats.
Machiels D, et al.
Talanta, 60(4), 755-764 (2003)
Analysis of volatile compounds of wild gilthead sea bream (Sparus aurata) by simultaneous distillation-extraction (SDE) and GC-MS.
Selli S and Cayhan GG
Microchemical Journal, Devoted to the Application of Microtechniques in All Branches of Science, 93(2), 232-235 (2009)
L J Rose et al.
Current microbiology, 41(3), 206-209 (2000-07-29)
Volatile organic compounds from Penicillium viridicatum and Methylobacterium mesophilicum growing on laboratory media and on component materials of automobile air conditioners were analyzed with gas chromatography and mass spectrometry. P. viridicatum produced compounds such as 4-methyl thiazole, terpenes and alcohols

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