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Supelco

Neosolaniol

Sinônimo(s):

Neosolaniol from Fusarium sp., 4β,15-Diacetoxy-3α,8α-dihydroxy-12,13-epoxytrichothec-9-ene, 8-Hydroxydiacetoxyscirpenol, NEO

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About This Item

Fórmula empírica (Notação de Hill):
C19H26O8
Número CAS:
36519-25-2
Peso molecular:
382.40
Número MDL:
MFCD16661260
Código UNSPSC:
85151701
ID de substância PubChem:
329754396
NACRES:
NA.24

grau

analytical standard
reference material

prazo de validade

limited shelf life, expiry date on the label

fabricante/nome comercial

Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

técnica(s)

HPLC: suitable
gas chromatography (GC): suitable

aplicação(ões)

agriculture
cleaning products
cosmetics
food and beverages
personal care

formato

neat

temperatura de armazenamento

−20°C

cadeia de caracteres SMILES

CC(=O)OC[C@]12C[C@H](O)C(C)=C[C@H]1O[C@@H]3[C@H](O)[C@@H](OC(C)=O)[C@@]2(C)[C@]34CO4

InChI

1S/C19H26O8/c1-9-5-13-18(6-12(9)22,7-24-10(2)20)17(4)15(26-11(3)21)14(23)16(27-13)19(17)8-25-19/h5,12-16,22-23H,6-8H2,1-4H3/t12-,13+,14+,15+,16+,17+,18+,19-/m0/s1

chave InChI

TVZHDVCTOCZDNE-WVJYZQHISA-N

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Descrição geral

Neosolaniol belongs to the class of type A trichothecene mycotoxins produced by various Fusarium molds.

Aplicação

Neosolaniol may be used as an analytical reference standard for the determination of the analyte in:
  • Wheat samples by acetonitrile-based extraction and gas chromatography-tandem mass spectrometry (GC-MS/MS) as well as capillary GC with flame ionization detection (FID).
  • Cereals by acetonitrile-based extraction and GC coupled to mass spectrometry (MS).

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Pictogramas

Skull and crossbones
GHS06

Palavra indicadora

Danger

Frases de perigo

H300 + H310 + H330

Classificações de perigo

Acute Tox. 1 Inhalation - Acute Tox. 2 Dermal - Acute Tox. 2 Oral

Código de classe de armazenamento

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Equipamento de proteção individual

Eyeshields, Faceshields, Gloves, type P3 (EN 143) respirator cartridges

Choose from one of the most recent versions:

Certificados de análise (COA)

Lot/Batch Number
BCCG2744
BCCF2041
BCCD3815
BCCB9191
BCBX5311

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Determination of trichothecenes in wheat by capillary gas chromatography with flame ionisation detection.
Schothorst RC and Jekel AA
Food Chemistry, 73(1), 111-117 (2001)
Dongmei Jiang et al.
Toxins, 10(10) (2018-10-13)
One-step solid-phase extraction (SPE) using a multiwalled carbon nanotube (MWCNT) for simultaneous analysis of 21 mycotoxins, including nine trichothecenes, zearalenone (ZEN) and its derivatives, four aflatoxins, and two ochratoxins, in corn and wheat was developed. Several key parameters affecting the
Yijia Deng et al.
Drug and chemical toxicology, 41(1), 113-122 (2017-05-10)
T-2 toxin (T-2) is a type-A trichothecene produced by Fusarium that causes toxicity to animals. T-2 contamination of grain-based aquatic feed is a concern for the industries related to edible aquatic crustacean species such as the shrimp industry because it
Kraiwut Nualkaw et al.
Toxins, 12(4) (2020-04-17)
A reliable, sensitive and accurate multiple mycotoxin method was developed for the simultaneous determination of 17 mycotoxins in swine, poultry and dairy feeds using stable isotope dilution (13C-ISTD) and (ultra)-high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). A simple QuEChERS-based method
Oana Stanciu et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 121, 336-342 (2018-09-15)
In this study, a dietary exposure assessment of mycotoxins was conducted for the Romanian population using the contamination data of a various categories of wheat-based products for direct human consumption. Wheat-based foods (n = 181) commercialized in Romania, including flour, bread, biscuits
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