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18109

Supelco

Hexanal

analytical standard

Sinônimo(s):

Aldehyde C6, Caproaldehyde, Hexyl aldehyde

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About This Item

Fórmula linear:
CH3(CH2)4CHO
Número CAS:
66-25-1
Peso molecular:
100.16
Beilstein:
506198
Número CE:
200-624-5
Número MDL:
MFCD00007027
Código UNSPSC:
85151701
ID de substância PubChem:
329751626
NACRES:
NA.24

grau

analytical standard

Nível de qualidade

100

densidade de vapor

>1 (vs air)

pressão de vapor

10 mmHg ( 20 °C)

Ensaio

≥95.0% (GC)

prazo de validade

limited shelf life, expiry date on the label

técnica(s)

HPLC: suitable
gas chromatography (GC): suitable

Impurezas

≤1.0% water

índice de refração

n20/D 1.4035 (lit.)

p.e.

130-131 °C (lit.)

densidade

0.815 g/mL at 25 °C (lit.)

aplicação(ões)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

Formato

neat

cadeia de caracteres SMILES

CCCCCC=O

InChI

1S/C6H12O/c1-2-3-4-5-6-7/h6H,2-5H2,1H3

chave InChI

JARKCYVAAOWBJS-UHFFFAOYSA-N

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Descrição geral

Hexanal is an oxidation product of linoleic acid and is a dominant volatile aldehyde. It could work as an indicator of lipid oxidation for cooked meat and meat flavor deterioration.

Aplicação

It was used as standard for measuring lipid peroxidation in rat liver samples using headspace GC analysis.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Pictogramas

FlameExclamation mark
GHS02,GHS07

Palavra indicadora

Warning

Frases de perigo

H226,H315,H319

Classificações de perigo

Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2

Código de classe de armazenamento

3 - Flammable liquids

Classe de risco de água (WGK)

WGK 1

Ponto de fulgor (°F)

77.0 °F - closed cup

Ponto de fulgor (°C)

25 °C - closed cup

Escolha uma das versões mais recentes:

Certificados de análise (COA)

Lot/Batch Number
BCCD6784
BCBX5241
BCBQ9285V

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Se precisar de uma versão específica, você pode procurar um certificado específico pelo número do lote ou da remessa.

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2,4-Heptadienal technical grade, 90%

Sigma-Aldrich

180548

2,4-Heptadienal

Propionaldeído analytical standard

Supelco

64409

Propionaldeído

trans-2-Nonenal analytical standard

Supelco

07592

trans-2-Nonenal

Hexanal as an indicator of meat flavor deterioration.
Shahidi, Fereidoon, and RONALD B. PEGG.
Journal of Food Lipids, 1.3, 177-186 (1994)
Rapid headspace gas chromatography of hexanal as a measure of lipid peroxidation in biological samples.
Frankel EN, Hu ML, Tappel AL
Lipids, 24(11), 976-981 (1989)
Jie Li et al.
Clinica chimica acta; international journal of clinical chemistry, 436, 59-67 (2014-05-13)
Breast cancer (BC) remains the most commonly diagnosed malignancy in women. We investigated 4 straight aldehydes in the exhaled breath as potential early BC diagnostic biomarkers. End-tailed breath were collected by Bio-VOC® sampler and assayed by gas chromatography-mass spectrometry. Kruskal-Wallis
S Böttcher et al.
Food chemistry, 169, 492-498 (2014-09-23)
The aim of the present study was to evaluate the off-flavour masking potential of pea dextrin (PD) in emulsions rich in ω-3 and ω-6-fatty acids in comparison with maltodextrin (MD) and 2-hydroxypropyl-β-cyclodextrin (HPBCD). After optimisation of the homogenisation procedure, stable
Zahra Hadian et al.
Iranian journal of pharmaceutical research : IJPR, 13(2), 393-404 (2014-09-23)
Omega-3 fatty acids (FAs) have been shown to prevent cardiovascular disease. The most commonly used omega-3 fatty acids like eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are highly vulnerable to oxidation and therefore, have short shelf life. Recent advances in
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