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Key Documents

00500590

Ácido clorogênico

primary reference standard

Sinônimo(s):

Ácido 1,4,5-tri-hidroxiciclo-hexanocarboxílico 3-(3,4-di-hidroxicinamato), Ácido 3-(3,4-di-hidroxicinamoil)quínico

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About This Item

Fórmula empírica (Notação de Hill):
C16H18O9
Número CAS:
Peso molecular:
354.31
Número CE:
Número MDL:
Código UNSPSC:
85151701
ID de substância PubChem:
NACRES:
NA.24

grau

primary reference standard

prazo de validade

limited shelf life, expiry date on the label

fabricante/nome comercial

HWI

técnica(s)

HPLC: suitable
gas chromatography (GC): suitable

pf

210 °C (dec.) (lit.)

cadeia de caracteres SMILES

O[C@@H]1C[C@](O)(C[C@@H](OC(=O)\C=C\c2ccc(O)c(O)c2)[C@@H]1O)C(O)=O

InChI

1S/C16H18O9/c17-9-3-1-8(5-10(9)18)2-4-13(20)25-12-7-16(24,15(22)23)6-11(19)14(12)21/h1-5,11-12,14,17-19,21,24H,6-7H2,(H,22,23)/b4-2+/t11-,12-,14-,16+/m1/s1

chave InChI

CWVRJTMFETXNAD-JUHZACGLSA-N

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Descrição geral

Produced and qualified by HWI pharma services GmbH.
Exact content by quantitative NMR can be found on the certificate.

Aplicação

Reference standard in the analysis of herbal medicinal products

Outras notas

This compound is commonly found in plants of the genus: angelica arnica carum crataegus echinacea hedera humulus hypericum melissa pimpinella plantago salvia sambucus valeriana

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable


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Aimée E van Dijk et al.
Diabetes care, 32(6), 1023-1025 (2009-03-28)
Coffee consumption has been associated with lower risk of type 2 diabetes. We evaluated the acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance. We conducted a randomized crossover trial of the
Sophie Lafay et al.
The Journal of nutrition, 136(5), 1192-1197 (2006-04-15)
The bioavailability of chlorogenic acid, a major polyphenol of the human diet that is particularly abundant in coffee and various fruits, was explored in rats. To identify the form under which it is absorbed through the gut mucosa and the
Yoshinori Kanno et al.
International heart journal, 54(3), 176-180 (2013-06-19)
Chlorogenic acid (CGA), which is a key component of coffee, has many biological effects such as anti-inflammation activity. However, the effects of CGA on ventricular remodeling after myocardial ischemia have not been well investigated. To test the hypothesis that CGA
Marie-Paule Gonthier et al.
The Journal of nutrition, 133(6), 1853-1859 (2003-05-29)
Chlorogenic acid, the ester of caffeic acid with quinic acid, is one of the most abundant polyphenols in the human diet with coffee, fruits and vegetables as its major sources. Its antioxidant and anticarcinogenic properties have been well established in
Jaromír Lachman et al.
Food chemistry, 138(2-3), 1189-1197 (2013-02-16)
The impact of peeling and three cooking treatments (boiling, baking and microwaving) on the content of selected phytochemicals in white-, yellow-, red- and purple-fleshed potatoes was investigated. Ascorbic acid and chlorogenic acid contents were determined by HPLC-DAD, total anthocyanin content

Protocolos

Effective analysis of passion flower by HPTLC fingerprinting, in conjunction with a comprehensive range of related reference materials, enables fast and efficient identification of this plant material.

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