Pular para o conteúdo
Merck
Todas as fotos(2)

Documentos Principais

1.40197

Millipore

EcoCult® Half FRASER broth with antibiotics

ISO 11290, APHA, suitable for microbiology, pathogen testing

Sinônimo(s):

Demi FRASER broth with antibiotics

Faça loginpara ver os preços organizacionais e de contrato


About This Item

Código UNSPSC:
41106213
NACRES:
NA.74

Agency

APHA
ISO 11290

Nível de qualidade

esterilidade

non-sterile

Formulário

powder

fabricante/nome comercial

EcoCult®

técnica(s)

microbiological culture: suitable

aplicação(ões)

food and beverages
microbiology
pathogen testing

temperatura de armazenamento

10-30°C

adequação

Listeria spp. (spp.)

Categorias relacionadas

Descrição geral

EcoCult® Half FRASER (Demi FRASER) broth has high nutrient content and a large buffer capacity that creates optimum growth conditions for Listeria spp. Lithium chloride, nalidixic acid, and acriflavine hydrochloride largely inhibit the growth of accompanying bacteria. The detection of the β-D-glucosidase activity is possible by the addition of aesculin and ammonium iron (III) citrate, forming a black complex of aesculin with iron (III) ions. A black coloration can develop during incubation, but this reaction is not exclusive to Listeria spp. and cultures that show no blackening cannot be assumed to be free of Listeria spp. According to EN ISO 11290-1, every primary and secondary enrichment in Fraser broth has to be sub-cultured on selective plating media. The EcoCult® Half FRASER (Demi FRASER) Broth with antibiotics already contains the antibiotics, so it is only necessary to add the Ammonium iron (III) citrate (1.00092) for the preparation of the primary selective enrichment Half Fraser broth. For the secondary enrichment step, Fraser broth can be prepared by the addition of one additional vial reconstituted FRASER Listeria selective supplements (1.00093) per 500 mL prepared Half Fraser Broth.

Aplicação

EcoCult® Half FRASER (Demi FRASER) broth with antibiotics is used for the primary selective enrichment of Listeria spp. (including L. monocytogenes) from food and animal feed as well as from environmental samples in the area of food production and food handling and other materials.

Características e benefícios

  • Compliance to major regulatory standards ISO, FDA-BAM, EPA or USP
  • Clear labeling and Certificate of Analysis to check compliance at a glance
  • Reliable and accurate quality in powder format
  • Cost-effective pricing

Informações legais

ECOCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 3


Certificados de análise (COA)

Busque Certificados de análise (COA) digitando o Número do Lote do produto. Os números de lote e remessa podem ser encontrados no rótulo de um produto após a palavra “Lot” ou “Batch”.

Já possui este produto?

Encontre a documentação dos produtos que você adquiriu recentemente na biblioteca de documentos.

Visite a Biblioteca de Documentos

Conteúdo relacionado

Food microbiology testing is a key part of the food safety and quality management. Learn more about the wide range of tests covering pathogens and spoilage organisms.

Nossa equipe de cientistas tem experiência em todas as áreas de pesquisa, incluindo Life Sciences, ciência de materiais, síntese química, cromatografia, química analítica e muitas outras.

Entre em contato com a assistência técnica