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Key Documents

1.01167

Sigma-Aldrich

Amido black 10 B (C.I.20470)

for electrophoresis

Sinônimo(s):

Amido black 10 B (C.I.20470), Black acid 1, Amido black 10 B (C.I. 20470), Naphthol blue black

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About This Item

Fórmula empírica (Notação de Hill):
C22H14N6Na2O9S2
Número CAS:
Peso molecular:
616.49
Número MDL:
Código UNSPSC:
41105305
Número do índice EC:
213-903-1

Nível de qualidade

forma

solid

potência

>5000 mg/kg LD50, oral (Rat)

composição

Dye, ≥80% spectrophotometric assay

pH

9.0 (25 °C, 10 g/L in H2O)

solubilidade

10 g/L

densidade volumétrica

670 kg/m3

εmax

750-960 at 617-620 nm in water at 0.01 g/L

aplicação(ões)

diagnostic assay manufacturing
hematology
histology

temperatura de armazenamento

2-30°C

InChI

1S/C22H16N6O9S2.2Na/c23-19-18-12(11-17(39(35,36)37)21(22(18)29)27-24-13-4-2-1-3-5-13)10-16(38(32,33)34)20(19)26-25-14-6-8-15(9-7-14)28(30)31;;/h1-11,24H,23H2,(H,32,33,34)(H,35,36,37);;/q;2*+1/p-2/b26-25?,27-21+;;

chave InChI

HKBVRFLHNUEVRO-DWTBGCDMSA-L

Descrição geral

Amido black 10 B (C.I. 20470) for electrophoresis, is used for staining connective tissue, in electrophoresis, and as a redox indicator. Proteins possess free amino and carboxyl groups and are charged positively or negatively in aqueous solutions, depending on the pH. In an alkaline milieu they are negatively charged and migrate in the electric field towards the anode at a speed that depends on the number of charges they carry. This difference in migration velocities makes it possible to separate the serum protein mixture into groups of individual components.The separated protein fractions are stained with amido black and measured photometrically or densitometrically. As a rule, five fractions are observed after staining - albumin, alpha 1- and alpha 2-globulins, beta 1- and beta 2-globulins, and beta-globulins - where albumin has the highest migration velocity and gamma-globulin the lowest. Differentiation of serum proteins by electrophoresis is important for the diagnosis and prognosis of numerous diseases. Changes in protein composition can be found e. g. in inflammatory diseases, tumors, liver diseases, antibody deficiency syndromes or disturbances in protein balance. As an IVD product and CE registered, it can be used hassle-free in diagnostics and laboratory accreditations. For more details, please see instructions for use (IFU). The IFU can be downloaded from this webpage.

Nota de análise

Dye content (spectrophotometrically): ≥ 80 %
Identity
- sodium:
passes test
- UV/VIS-Spectrum: passes test
Absorption maximum λ max (water): 617 - 620 nm
Spec. Absorptivity A 1%/1cm (λmax; 0.01 g/l; water): 750 - 960
TLC-Test: passes test
Loss on drying (110 °C): ≤ 10 %
Suitability for electrophoresis: passes test
Suitability as redox indicator: passes test

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°C)

Not applicable


Certificados de análise (COA)

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