W280523
1-Octen-3-ol
natural, ≥95%, FG
Sinônimo(s):
Pentyl vinyl carbinol
About This Item
Produtos recomendados
grau
FG
Fragrance grade
Halal
Kosher
natural
Agency
follows IFRA guidelines
conformidade reg.
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515
Ensaio
≥95%
características do produto alternativo mais ecológico
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
índice de refração
n20/D 1.437 (lit.)
pb
84-85 °C/25 mmHg (lit.)
densidade
0.837 g/mL at 20 °C
0.83 g/mL at 25 °C (lit.)
aplicação(ões)
flavors and fragrances
Documentação
see Safety & Documentation for available documents
alérgeno alimentar
no known allergens
alérgeno de fragrância
no known allergens
categoria alternativa mais ecológica
Organoléptico
mushroom; musty; earthy
cadeia de caracteres SMILES
CCCCCC(O)C=C
InChI
1S/C8H16O/c1-3-5-6-7-8(9)4-2/h4,8-9H,2-3,5-7H2,1H3
chave InChI
VSMOENVRRABVKN-UHFFFAOYSA-N
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Categorias relacionadas
Descrição geral
Aplicação
- Fluctuation of flavor quality in roasted duck: The consequences of raw duck preform′s repetitive freeze-thawing.: This study explores how repetitive freeze-thaw cycles of raw duck preforms influence the flavor quality of roasted duck, examining specific volatile compounds including 1-Octen-3-ol and its impact on sensory attributes (Gao et al., 2024).
- A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 °C.: This research introduces a novel analytical approach using HS-SPME-GC-MS to track changes in volatile profiles, including the role of 1-Octen-3-ol, across different meat products under specific storage conditions (Acquaticci et al., 2024).
- Comprehensive investigation on the dynamic changes of volatile metabolites in fresh scent green tea during processing by GC-E-Nose, GC-MS, and GC × GC-TOFMS.: This detailed study assesses how volatile metabolites like 1-Octen-3-ol evolve during the processing of fresh scent green tea, utilizing advanced gas chromatography techniques (Wang et al., 2024).
- Insights into "wheat aroma": Analysis of volatile components in wheat grains cultivated in saline-alkali soil.: This article examines the ′wheat aroma′ by analyzing volatile components, including 1-Octen-3-ol, in wheat grains grown in challenging saline-alkali soils, highlighting the adaptative traits of these crops (Sun et al., 2024).
- Demonstrating the Applicability of Proton Transfer Reaction Mass Spectrometry to Quantify Volatiles Emitted by the Mycoparasitic Fungus Trichoderma atroviride in Real Time: Monitoring of Trichoderma-Based Biopesticides.: This study demonstrates the use of proton transfer reaction mass spectrometry to quantify volatile organic compounds, including 1-Octen-3-ol, emitted in real-time by the fungus Trichoderma atroviride, used in biopesticide applications (Lochmann et al., 2024).
Outras notas
Palavra indicadora
Danger
Frases de perigo
Declarações de precaução
Classificações de perigo
Acute Tox. 3 Oral - Acute Tox. 4 Inhalation - Skin Irrit. 2 - Skin Sens. 1
Código de classe de armazenamento
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
Classe de risco de água (WGK)
WGK 2
Ponto de fulgor (°F)
154.4 °F - closed cup
Ponto de fulgor (°C)
68 °C - closed cup
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