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Documentos Principais

W250716

Sigma-Aldrich

Geraniol

greener alternative

natural, ≥97%, FG

Sinônimo(s):

trans-3,7-Dimethyl-2,6-octadien-1-ol

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About This Item

Fórmula linear:
(CH3)2C=CHCH2CH2C(CH3)=CHCH2OH
Número CAS:
Peso molecular:
154.25
Número FEMA:
2507
Beilstein:
1722456
Conselho da Europa nº:
60
Número MDL:
Código UNSPSC:
12164502
ID de substância PubChem:
Número de Flavis:
2.012
NACRES:
NA.21

grau

FG
Fragrance grade
Halal
Kosher
natural

Nível de qualidade

Agency

follows IFRA guidelines

conformidade reg.

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 182.60

densidade de vapor

5.31 (vs air)

Ensaio

≥97%

composição

contains IFRA and EU 1223/2009 restricted Geraniol

características do produto alternativo mais ecológico

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

Impurezas

<30% β-citronellol

índice de refração

n20/D 1.474 (lit.)

p.e.

229-230 °C (lit.)

densidade

0.879 g/mL at 20 °C (lit.)

aplicação(ões)

flavors and fragrances

Documentação

see Safety & Documentation for available documents

alérgeno alimentar

no known allergens

alérgeno de fragrância

geraniol

categoria alternativa mais ecológica

Organoléptico

citrus; floral; fruity; rose; sweet

cadeia de caracteres SMILES

C\C(C)=C\CC\C(C)=C\CO

InChI

1S/C10H18O/c1-9(2)5-4-6-10(3)7-8-11/h5,7,11H,4,6,8H2,1-3H3/b10-7+

chave InChI

GLZPCOQZEFWAFX-JXMROGBWSA-N

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Descrição geral

Geraniol is a monoterpene alcohol that occurs as one of the main flavor constituents in Kansho-shochu, sweet basil, hopped beer and green tea.
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Aplicação


  • Pectin/sodium alginate-based active film integrated with microcrystalline cellulose and geraniol for food packaging applications.: Investigates the use of geraniol in developing biodegradable active packaging films, emphasizing its role in enhancing antimicrobial properties (Hoque et al., 2024).

  • The enhancement of flowery-like aroma in green tea under optimized processing conditions by sensory-directed flavor analysis.: Explores how geraniol enhances the flowery-like aroma in green tea, with a focus on sensory evaluation and optimization of processing conditions (Wang et al., 2024).

  • Antifungal activity of bio-active cell-free culture extracts and volatile organic compounds (VOCs) synthesised by endophytic fungal isolates of Garden Nasturtium.: Discusses the synthesis of VOCs including geraniol by fungal isolates, highlighting their antifungal activities against plant pathogens (Santra et al., 2024).

Pictogramas

CorrosionExclamation mark

Palavra indicadora

Danger

Frases de perigo

Classificações de perigo

Eye Dam. 1 - Skin Irrit. 2 - Skin Sens. 1

Código de classe de armazenamento

10 - Combustible liquids

Classe de risco de água (WGK)

WGK 1

Ponto de fulgor (°F)

226.4 °F - closed cup

Ponto de fulgor (°C)

108 °C - closed cup

Equipamento de proteção individual

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter


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Certificados de análise (COA)

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Citral

Characteristic flavor of Kamho-shochu (sweet potato spirit).
Ohta T, et al.
Agricultural and Biological Chemistry, 54(6), 1353-1357 (1990)
Biotransformation of hop-derived monoterpene alcohols by lager yeast and their contribution to the flavor of hopped beer.
Takoi K, et al.
Journal of Agricultural and Food Chemistry, 58(8), 5050-5058 (2010)
Characterization of geraniol synthase from the peltate glands of sweet basil.
Iijima Y, et al.
Plant Physiology, 134(1), 370-379 (2004)
Antimicrobial activity of green tea flavor components and their combination effects.
Kubo I, et al.
Journal of Agricultural and Food Chemistry, 40(2), 245-248 (1992)
Gavin L Sacks et al.
Journal of agricultural and food chemistry, 60(12), 2998-3004 (2012-03-09)
1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) is well-known to contribute "petrol" aromas to aged Riesling wines, but its prevalence and contribution to young Riesling or non-Riesling wines is not well understood. TDN concentrations were measured in 1-3-year-old varietal wines produced from Cabernet franc (n

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Global Trade Item Number

SKUGTIN
W250716-1KG
W250716-SAMPLE
W250716-1KG-K4061838011473
W250716-4KG
W250716-4KG-K4061838191649
W250716-9KG
W250716-9KG-K4061838060129
W250716-SAMPLE-K4061838191656

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