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W218626

Sigma-Aldrich

Butyl butyrate

greener alternative

natural, ≥98%, FCC, FG

Sinônimo(s):

Butanoic acid butyl ester, Butyl butanoate, Butyric acid butyl ester

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About This Item

Fórmula linear:
CH3CH2CH2COO(CH2)3CH3
Número CAS:
109-21-7
Peso molecular:
144.21
Número FEMA:
2186
Beilstein:
1747101
Número CE:
203-656-8
Conselho da Europa nº:
268c
Número MDL:
MFCD00009450
Código UNSPSC:
12164502
ID de substância PubChem:
24900899
Número de Flavis:
9.042
NACRES:
NA.21

grau

FG
Fragrance grade
Halal
Kosher
natural

Nível de qualidade

400

Agency

follows IFRA guidelines
meets purity specifications of JECFA

conformidade reg.

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117

Ensaio

≥98%

características do produto alternativo mais ecológico

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

índice de refração

n20/D 1.406 (lit.)

pb

164-165 °C (lit.)

densidade

0.869 g/mL at 25 °C (lit.)

aplicação(ões)

flavors and fragrances

Documentação

see Safety & Documentation for available documents

alérgeno alimentar

no known allergens

alérgeno de fragrância

no known allergens

categoria alternativa mais ecológica

Aligned

Organoléptico

green; fruity; sweet

cadeia de caracteres SMILES

CCCCOC(=O)CCC

InChI

1S/C8H16O2/c1-3-5-7-10-8(9)6-4-2/h3-7H2,1-2H3

chave InChI

XUPYJHCZDLZNFP-UHFFFAOYSA-N

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Categorias relacionadas

Aplicação

  • Recruitment of Hippodamia variegata by active volatiles from Glycyrrhiza uralensis and Alhagi sparsifolia plants infested with Aphis atrata.: This research explores the role of butyl butyrate as a volatile compound in attracting predatory insects to plants infested with aphids. The study provides valuable insights into plant-insect interactions and the potential use of natural volatiles in integrated pest management (Jiang et al., 2024).

Pictogramas

FlameEnvironment
GHS02,GHS09

Palavra indicadora

Warning

Frases de perigo

H226,H411

Declarações de precaução

P210 - P233 - P240 - P241 - P242 - P273

Classificações de perigo

Aquatic Chronic 2 - Flam. Liq. 3

Código de classe de armazenamento

3 - Flammable liquids

Classe de risco de água (WGK)

WGK 2

Ponto de fulgor (°F)

124.9 °F - closed cup

Ponto de fulgor (°C)

51.6 °C - closed cup

Equipamento de proteção individual

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Escolha uma das versões mais recentes:

Certificados de análise (COA)

Lot/Batch Number
SHBP2346
SHBN5182
SHBM5478
SHBM5454
SHBL9401

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Se precisar de uma versão específica, você pode procurar um certificado específico pelo número do lote ou da remessa.

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Andrew S French et al.
Chemical senses, 32(7), 681-688 (2007-06-15)
Sensory receptors often receive strongly dynamic, or time varying, inputs in their natural environments. Characterizing their dynamic properties requires control and measurement of the stimulus over a frequency range that equals or exceeds the receptor response. Techniques for dynamic stimulation
Corjan van den Berg et al.
Biotechnology and bioengineering, 110(1), 137-142 (2012-07-27)
The recovery of 1-butanol from fermentation broth is energy-intensive since typical concentrations in fermentation broth are below 20 g L(-1). To prevent butanol inhibition and high downstream processing costs, we aimed at producing butyl esters instead of 1-butanol. It is
Ana L Paiva et al.
Biotechnology progress, 19(3), 750-754 (2003-06-07)
This paper reports experimental work pertaining to alcoholysis between butanol and ethyl butanoate, catalyzed by an immobilized lipase in a liquid-vapor system where chemical reaction and physical separation are simultaneously carried out. The processing setup was tested for various compositions
Adriano A Mendes et al.
International journal of biological macromolecules, 50(3), 503-511 (2012-01-31)
Five microbial lipase preparations from several sources were immobilized by hydrophobic adsorption on small or large poly-hydroxybutyrate (PHB) beads and the effect of the support particle size on the biocatalyst activity was assessed in the hydrolysis of olive oil, esterification
Ana I S Brígida et al.
Applied biochemistry and biotechnology, 146(1-3), 173-187 (2008-04-19)
An agroindustrial residue, green coconut fiber, was evaluated as support for immobilization of Candida antarctica type B (CALB) lipase by physical adsorption. The influence of several parameters, such as contact time, amount of enzyme offered to immobilization, and pH of
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