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95401

Supelco

Menthone

analytical standard

Synonyme(s) :

2-Isopropyl-5-methylcyclohexanone

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About This Item

Formule empirique (notation de Hill):
C10H18O
Numéro CAS:
10458-14-7
Poids moléculaire :
154.25
Numéro Beilstein :
774527
Numéro CE :
233-944-9
Numéro MDL:
MFCD00062998
Code UNSPSC :
85151701
ID de substance PubChem :
329770455
Nomenclature NACRES :
NA.24

Qualité

analytical standard

Niveau de qualité

100

Pureté

≥81% (GC)
≥97.0% (mixture of isomers, GC)

Activité optique

[α]/D -7.0±5°, neat

Durée de conservation

limited shelf life, expiry date on the label

Concentration

≤19% (isomenthone, minor component, GC)

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Indice de réfraction

n20/D 1.449-1.451

Point d'ébullition

85-88 °C/12 mmHg (lit.)

Densité

0.896 g/mL at 20 °C (lit.)

Application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

Format

neat

Chaîne SMILES 

CC(C)C1CCC(C)CC1=O

InChI

1S/C10H18O/c1-7(2)9-5-4-8(3)6-10(9)11/h7-9H,4-6H2,1-3H3

Clé InChI

NFLGAXVYCFJBMK-UHFFFAOYSA-N

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Description générale

Menthone belongs to the group of terpenes, found in a variety of volatile oils including pennyroyal, peppermint, and geranium. It finds applications in perfume and flavor compositions. Menthone is reported as a characteristic marker for the consumption of peppermint liqueurs, herbal, and bitter liqueurs.

Application

Menthone may be used as an analytical reference standard for the quantification of the analyte in food, pharmaceutical products, serum samples and Menthae Herba using chromatography techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Autres remarques

This compound is commonly found in plants of the genus: mentha

Pictogrammes

Health hazardExclamation mark
GHS08,GHS07

Mention d'avertissement

Danger

Mentions de danger

H302,H319,H334,H412

Classification des risques

Acute Tox. 4 Oral - Aquatic Chronic 3 - Eye Irrit. 2 - Resp. Sens. 1

Code de la classe de stockage

10 - Combustible liquids

Classe de danger pour l'eau (WGK)

WGK 1

Point d'éclair (°F)

156.2 °F - closed cup

Point d'éclair (°C)

69 °C - closed cup

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Certificats d'analyse (COA)

Lot/Batch Number
BCCF7127
BCCD4914
BCBV8775
BCCB2299
BCBX5537

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Vivian Tullio et al.
Molecules (Basel, Switzerland), 24(17) (2019-09-01)
The promising antimicrobial activity of essential oils (EOs) has led researchers to use them in combination with antimicrobial drugs in order to reduce drug toxicity, side effects, and resistance to single agents. Mentha x piperita, known worldwide as "Mentha of
Guanying Hu et al.
International immunopharmacology, 24(2), 191-197 (2014-12-17)
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Ilaria Zamparo et al.
Cell reports, 29(13), 4334-4348 (2019-12-26)
In mammals, odorant receptors not only detect odors but also define the target in the olfactory bulb, where sensory neurons project to give rise to the sensory map. The odorant receptor is expressed at the cilia, where it binds odorants
Peng Bai et al.
Nature medicine, 25(8), 1266-1273 (2019-07-10)
The ability to safely control transgene expression with simple synthetic gene switches is critical for effective gene- and cell-based therapies. In the present study, the signaling pathway controlled by human transient receptor potential (TRP) melastatin 8 (hTRPM8), a TRP channel
Laure Saint-Lary et al.
Chemistry & biodiversity, 11(6), 843-860 (2014-06-18)
Absolutes isolated from Viola odorata leaves, valuable materials for the flavor and fragrance industry, were studied. Violets are mainly cultivated in France and Egypt and extracted locally. The absolutes of the two origins showed different olfactory profiles both in top
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Protocoles

GC Analysis of Geranium Bourbon Essential Oil on SUPELCOWAX® 10

-(+)-Limonene, purum, ≥98.0% (sum of enantiomers, GC); Geranyl tiglate; α-Terpineol, natural, ≥96%, FCC, FG; Geranyl formate; α-Pinene

GC Analysis of Peppermint Essential Oil on SLB®-IL59

Cymene; 4,5,6,7-Tetrahydro-3,6-dimethylbenzofuran; Linalool; Menthol; Menthone; Menthyl acetate; Germacrene D; Bicyclogermacrene; Thymol

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