77180

Pepton aus tierischen Proteinen

suitable for microbiology

• Synonym(e): Pepton aus Schwein
• CAS-Nummer: 93384-33-9
• EG-Nummer: 297-242-4
• UNSPSC-Code: 41106212
• NACRES: NA.85

Eigenschaften

• Biologische Quelle: Porcine skeletal muscle
• Qualitätsniveau: 200
• Form: powder
• Zusammensetzung: total nitrogen (N), ≥10%
• Verpackung: pkg of 100 g; pkg of 500 g
• Glührückstand: ≤22%
• Verlust: ≤6% loss on drying
• pH-Wert: 7.0±0.5 (25 °C in H₂O)
• Löslichkeit: H₂O: 2%, clear, faintly to light brownish-yellow
• Anwendung(en): food and beverages; microbiology

Beschreibung

Allgemeine Beschreibung

Peptone from animal proteins is an enzymatic hydrolysate, obtained by digestion of lean meat with proteolytic enzymes, it is used as a nitrogen source in culture media formulated for isolating and cultivating fastidious and non-fastidious bacteria and fungi. In addition to its nitrogen constituents, this peptone has a high carbohydrate content and is suitable for many purposes. However, due to this high content of sugar, it is not recommendable for fermentation assays.

Anwendung

Peptone is an enzymatic hydrolysate, obtained by digestion of lean meat with proteolytic enzymes is widely used in culture media and is often used for the cultivation of many fastidious organisms and where rapid, luxuriant growth is required.

Sicherheitshinweise

• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 3
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable
• Persönliche Schutzausrüstung: Eyeshields, Gloves, type N95 (US)