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HPLC Analysis of Anthocyanins in Red Wine on Ascentis® C18

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Small Molecule HPLC

<p>HPLC Analysis of Anthocyanins in Red Wine on Ascentis<sup>®</sup> C18</p>


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-glucoside chloride; Malvidin 3-glucoside; Delphinidin 3-(6-acetylglucoside); Cyanidin 3-(6-acetylglucoside); Petunidin 3-(6-acetylglucoside); Peonidin 3-(6-acetylglucoside); Malvidin 3-(6-acetylglucoside); Malvidin 3-(6-caffeoylglucoside); Petunidin 3-(6-cumarylglucoside); Peonidin 3-(6-cumarylglucoside); Malvidin 3-(6-cumarylglucoside)

HPLC Analysis of Anthocyanins in Red Wine on Ascentis^® C18

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