MilliporeSigma
Albumin from chicken egg white lyophilized powder, ≥90% (agarose gel electrophoresis)

Albumin from chicken egg white

Albumin from chicken egg white lyophilized powder, ≥90% (agarose gel electrophoresis)
Synonyms:
Albumin from hen egg white, Ovalbumin
CAS Number:
EC Number:

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Albumin from chicken egg white, lyophilized powder, ≥98% (agarose gel electrophoresis)
Albumin from chicken egg white, lyophilized powder, ≥98% (agarose gel electrophoresis)
Albumin from chicken egg white, powder, 62-88% (agarose gel electrophoresis)
Albumin from chicken egg white, lyophilized powder
Albumin from chicken egg white, lyophilized powder, ≥90% (agarose gel electrophoresis)
Albumin from chicken egg white, For use as a marker in SDS-PAGE