Skip to Content
MilliporeSigma
All Photos(1)

Key Documents

24158

Supelco

SPB®-1 SULFUR Capillary GC Column

L × I.D. 30 m × 0.32 mm, df 4.00 μm

Synonym(s):

SPB-1 Sulfur

Sign Into View Organizational & Contract Pricing


About This Item

UNSPSC Code:
41115710

material

fused silica

parameter

-60-300 °C temperature (isothermal or programmed)

Beta value

20

df

4.00 μm

technique(s)

gas chromatography (GC): suitable

L × I.D.

30 m × 0.32 mm

matrix active group

Bonded; poly(dimethyl siloxane) phase

application(s)

chemicals and industrial polymers
food and beverages
petroleum

column type

capillary non-polar

General description

Application: A specialized version of the SPB-1, this column was developed for analyses of sulfur gases and other volatile sulfur compounds. The column displays relatively low column bleed, which makes it compatible for use with sulfur-specific detectors.
USP Code: This column meets USP G1, G2, and G9 requirements.
Phase
  • Bonded
  • Poly(dimethyl siloxane)
Temp. Limits:
  • -60 °C to 300 °C (isothermal or programmed)

Other Notes

We offer a variety of chromatography accessories including analytical syringes

Legal Information

SPB is a registered trademark of Merck KGaA, Darmstadt, Germany

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Gas chromatography double focusing sector-field ICP-MS as an innovative tool for bad breath.
Julio R
Journal of Analytical Atomic Spectrometry, 16 (9), 1051-1056 (2001)
Headspace GC-SCD monitoring of low volatile sulfur compounds during fermentation and in wine.
Rahut D
Analusis, 26 (3), 142-144 (1998)
Larry D Lawson et al.
Nutrients, 10(7) (2018-06-26)
Allicin is considered responsible for most of the pharmacological activity of crushed raw garlic cloves. However, when garlic supplements and garlic foods are consumed, allicin bioavailability or bioequivalence (ABB) has been unknown and in question because allicin formation from alliin

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service