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N1143

Sigma-Aldrich

1-(4-Nitrophenyl)glycerol

crystalline

Synonym(s):

α-p-Nitrophenylglycerol, 1-(4-Nitrophenyl)-1,2,3-propanetriol, PNPG

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About This Item

Linear Formula:
O2NC6H4CH(OH)CH(OH)CH2OH
CAS Number:
2207-68-3
Molecular Weight:
213.19
EC Number:
218-624-9
MDL number:
MFCD00017037
UNSPSC Code:
12352100
PubChem Substance ID:
24897465
NACRES:
NA.22

form

crystalline

Quality Level

300

color

off-white

mp

98-101 °C (lit.)

storage temp.

2-8°C

SMILES string

OCC(O)C(O)c1ccc(cc1)[N+]([O-])=O

InChI

1S/C9H11NO5/c11-5-8(12)9(13)6-1-3-7(4-2-6)10(14)15/h1-4,8-9,11-13H,5H2

InChI key

IUZVZBIQZKBWCC-UHFFFAOYSA-N

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Related Categories

Application

1-(4-Nitrophenyl)glycerol may be used as a linear small saccharide model in studies involving the molecular recognition mechanism between a synthetic glycophane receptor and carbohydrates in water.
Useful additive for controlling swarming of Proteus bacteria on culture media.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Williams, F.
Abstracts Society for Microbiology (1969)
Molecular recognition of carbohydrates using a synthetic receptor. A model system to understand the stereoselectivity of a carbohydrate-carbohydrate interaction in water.
Jimenez-Barbero J
Journal of the American Chemical Society, 117(45), 11198-11204 (1995)
R Kopp et al.
Applied microbiology, 14(6), 873-878 (1966-11-01)
The effects of sodium tetradecyl sulfate (STS), beta-phenethyl alcohol (PEA), and p-nitrophenylglycerol (PNPG) on motility, swarming, flagellation, and growth of Proteus were examined. Growth-inhibitory concentrations (GIC) and swarming-inhibitory concentrations (SIC) were determined. A characterization of the swarming-inhibitory efficacy of these

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