97318
D-Mannoheptulose
≥99.0% (HPLC)
Synonym(s):
D-Manno-2-heptulose
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About This Item
Empirical Formula (Hill Notation):
C7H14O7
CAS Number:
Molecular Weight:
210.18
Beilstein/REAXYS Number:
1726433
EC Number:
MDL number:
UNSPSC Code:
12352201
PubChem Substance ID:
NACRES:
NA.25
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Quality Level
assay
≥99.0% (HPLC)
form
crystals
color
white
mp
151 °C ((304 °F ))
storage temp.
room temp
SMILES string
OC[C@H]1OC(O)(CO)[C@@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C7H14O7/c8-1-3-4(10)5(11)6(12)7(13,2-9)14-3/h3-6,8-13H,1-2H2/t3-,4-,5+,6+,7?/m1/s1
InChI key
HAIWUXASLYEWLM-BWSJPXOBSA-N
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Application
D-Mannoheptulose, a heptose, may be used as a hexokinase inhibitor (like glucosamine) in studies involving glucose response, glucose metabolism, glucose signaling and glucose sensing mechanisms. Analogs of D-mannoheptulose may be developed for use in noninvasive imaging of pancreatic beta cells.
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
Other Notes
To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Storage Class
11 - Combustible Solids
wgk_germany
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Marcin Glowacz et al.
Journal of the science of food and agriculture, 97(15), 5186-5193 (2017-04-28)
Low temperatures are often used to reduce metabolic processes and extend the storage life of fruit; however, in the case of avocado, a temperature below 3 °C will often result in the development of physiological disorders associated with chilling injury. The
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