650536
HPLC Plus
for residue analysis
3.5 (vs air)
40 mmHg ( 20 °C)
83 mmHg ( 37.7 °C)
≥98.5% (GC)
99%
liquid
433 °F
7 %
Safer Solvents and Auxiliaries
Learn more about the Principles of Green Chemistry.
HPLC: suitable
gas chromatography (GC): suitable
≤0.0001% non-volatiles
≤0.01% water (Karl Fischer)
≤1.0 ppb Fluorescence (quinine) at 365 nm
≤2 μg/L (as heptachlor epoxide)
n20/D 1.3850-1.3890
n20/D 1.387 (lit.)
98 °C (lit.)
−91 °C (lit.)
acetone: miscible(lit.)
carbon tetrachloride: soluble(lit.)
ethanol: very soluble(lit.)
water: insoluble(lit.)
0.684 g/mL at 25 °C (lit.)
H2O reference
λ: 200 nm Amax: ≤1.0
λ: 225 nm Amax: ≤0.10
λ: 250 nm Amax: ≤0.01
λ: 300-400 nm Amax: ≤0.005
corresponds for IR spectroscopy
food and beverages
CCCCCCC
1S/C7H16/c1-3-5-7-6-4-2/h3-7H2,1-2H3
IMNFDUFMRHMDMM-UHFFFAOYSA-N
Looking for similar products? Visit Product Comparison Guide
1 of 4
This Item | W254430 | W254401 | HX0090 |
---|---|---|---|
grade HPLC Plus, for residue analysis | grade FG, Fragrance grade, Halal, Kosher, natural | grade FG, Fragrance grade, Halal, Kosher | grade - |
vapor density 3.5 (vs air) | vapor density 3.94 (vs air) | vapor density 3.94 (vs air) | vapor density 3.5 (vs air) |
vapor pressure 40 mmHg ( 20 °C), 83 mmHg ( 37.7 °C) | vapor pressure 2.14 mmHg ( 20 °C) | vapor pressure 2.14 mmHg ( 20 °C) | vapor pressure 40 mmHg ( 20 °C), 83 mmHg ( 37.7 °C) |
assay ≥98.5% (GC), 99% | assay 98% | assay ≥98% | assay - |
form liquid | form liquid | form liquid | form liquid |
autoignition temp. 433 °F | autoignition temp. 739 °F | autoignition temp. 739 °F | autoignition temp. 433 °F |
Danger
Aquatic Acute 1 - Aquatic Chronic 1 - Asp. Tox. 1 - Flam. Liq. 2 - Skin Irrit. 2 - STOT SE 3
Central nervous system
3 - Flammable liquids
WGK 2
24.8 °F
-4 °C
Enter Lot Number to search for Certificate of Analysis (COA).
Enter Lot Number to search for Certificate of Origin (COO).
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service