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392685

Sigma-Aldrich

Ammonia solution

2.0 M in ethanol

Linear Formula:
NH3
CAS Number:
Molecular Weight:
17.03
MDL number:
PubChem Substance ID:
NACRES:
NA.55

Quality Level

assay

1.90-2.20 M (with NaOH, titration)

form

liquid

concentration

2.0 M in ethanol

bp

60 °C

density

0.785 g/mL at 25 °C

application(s)

microbiology

SMILES string

N

InChI

1S/H3N/h1H3

InChI key

QGZKDVFQNNGYKY-UHFFFAOYSA-N

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General description

The product is a solution of 2M ammonia in ethanol. Ammonia is a colorless gas with a characteristic strong odor. It is highly soluble in water, alcohol, chloroform and ether. Ammonia molecule is pyramidal in shape with nitrogen in the center and the three hydrogen atoms along the three vertices and the lone pair of electrons on the fourth vertex. Ammonia solution is commonly used as a base.

Application

Ammonia solution (in 2M ethanol) was used as an ammonia source to study the role of ammonia in causing metabolic changes in bacteria.

Packaging

100, 800 mL in Sure/Seal™

Pictograms

FlameCorrosion

Signal Word

Danger

Hazard Statements

Hazard Classifications

Aquatic Chronic 3 - Eye Dam. 1 - Flam. Liq. 2 - Skin Irrit. 2

Storage Class Code

3 - Flammable liquids

WGK

WGK 1

Flash Point(F)

37.4 °F - closed cup

Flash Point(C)

3 °C - closed cup

Certificate of Analysis

Certificate of Origin

Biogenic ammonia modifies antibiotic resistance at a distance in physically separated bacteria.
Bernier SP, et al.
Molecular Microbiology, 81(3), 705-716 (2011)
Ledgard J.
The Preparatory Manual of Explosives., 41-41 (2007)
Eagleson M.
Concise Encyclopedia Chemistry, 65-66 (1994)
Patrick M Erwin et al.
The ISME journal, 8(3), 575-588 (2013-10-25)
Ascidians are ecologically important components of marine ecosystems yet the ascidian microbiota remains largely unexplored beyond a few model species. We used 16S rRNA gene tag pyrosequencing to provide a comprehensive characterization of microbial symbionts in the tunic of 42
S M Gråsten et al.
The Journal of nutrition, 130(9), 2215-2221 (2000-08-26)
Cereal fiber may reduce the risk of colorectal cancer by diluting colonic contents due to increased fecal output, by accelerating intestinal transit, by increasing fecal frequency and by altering bacterial metabolism. The effects of whole-meal rye bread on some putative

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