2.67 (vs air)
19.48 psi ( 55 °C)
n20/D 1.627 (lit.)
46 °C (lit.)
−112-−111 °C (lit.)
1.266 g/mL at 25 °C (lit.)
λ: 386 nm Amax: ≤1.0
λ: 388 nm Amax: 0.50
λ: 394 nm Amax: 0.25
λ: 403 nm Amax: 0.10
λ: 410 nm Amax: 0.05
λ: 500-750 nm Amax: 0.01
food and beverages
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19.48 psi ( 55 °C)
398 hPa ( 20 °C)
1-60 % (v/v)
Acute Tox. 4 Inhalation - Eye Irrit. 2 - Flam. Liq. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 1
3 - Flammable liquids
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Separation of Sulfur dioxide; Hydrogen sulfide; Carbonyl sulfide; Methanethiol; Ethanethiol; Dimethyl disulfide; Carbon disulfide
Separation of 2-Ethyl-3-methylpyrazine; 1-Methylpyrrole; 2,3-Dimethylpyrazine; 2,5-Dimethylpyrazine; 2-Ethylpyrazine, ≥98%, FG; 2,3-Diethylpyrazine; 2-Methylpyrazine; Carbon disulfide; Dimethyl disulfide; 2,6-Dimethylpyrazine